Virtually fat Free and very yummy soup

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   Soup: 

1 carrots

1 large onion

1 decent sized zuchinni/courgette or 2 small ones

1 clove garlic chopped

1 chicken or vegetable oxo cube

1 tin chopped tomatoes

½ tin of water

Oregano & Marjoram (or mixed herbs if you dont have these)

salt & pepper to taste

Cut veges up finely - about 5mm cubes. 

Put in a large pot

Add tomatoes, water & chicken stock. 

Bring to boil and simmer for an hour.

Stir often while cooking

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I always double this as i cant stop eating it once i make it. I love the fact that the only real bad thing in the recipe is the stock cube but it is crucial for taste (in my opinion)

I thought id share seeing as we are coming into summer so all the ingredients are relatively cheap now, or about to start growing in out gardens.