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Kazzle 
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Joined: 01 January 1900
Location: Porirua
Points: 3830
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 Topic: reciped needed for pizza dough
Posted: 17 June 2008 at 10:38am |
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i need a recipe, and i dont have a packet yeast i have the loose stuff, so will need a conversion
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.Mel
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Joined: 14 January 2007
Location: Orewa
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Posted: 17 June 2008 at 12:23pm |
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2 cups flour
1/2 tsp salt
3/4 low fat milk
mix together to form a soft dough.
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Mr Mellow (16)
Miss Attitude (8)
Destructa Kid (3)
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Kazzle
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Joined: 01 January 1900
Location: Porirua
Points: 3830
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Posted: 17 June 2008 at 12:36pm |
isnt that a scone dough recipe?
cant do that one as kent doesnt like scones or bases that taste like them... 
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Genie
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Joined: 01 May 2008
Location: Nelson
Points: 688
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Posted: 17 June 2008 at 12:45pm |
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This may not be any use, as its made in the breadmaker...
1T yeast ( I use the surebake stuff)
3C flour
1tsp sugar
2T olive oil
1C warm water
Done on white dough cycle. When done, pull & push dough onto tray or dish,, add toppings and cook 15-20 min at 230C.
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MrsMojo
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Joined: 18 March 2008
Location: Wellington
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Posted: 17 June 2008 at 12:54pm |
I make dough with:
1/2 t sugar
1/2 c tepid water
1 1/2 t dried yeast
Mix the sugar in the water until dissolved and then sprinkle the yeast on top. Leave for 10 mins until yeast is foaming.
1 c highgrade flour
1/2 t salt
1T olive oil
In a bowl mix the flour and salt, make a well in the centre and add the olive oil and yeast mixture. Mix together then turn out onto a floured board and knead.
Shape dough into a ball, place in an oild bowl and leave covered in a warm place until mixture rises (about 1 hour).
Roll out into pizza shape, top as desired and cook.
Lol, just realised I make this far too often since I know the recipe of by heart
Edited by MrsMojo
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surfergirl
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Location: Christchurch
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Posted: 17 June 2008 at 1:00pm |
This is my absolute fail safe, no rise time, no breadmaker, recipe.
PIZZA BASE
Let me know if you like it!
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Peanut
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Location: Christchurch
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Posted: 17 June 2008 at 1:40pm |
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I use the one in the Edmonds cook book and is is awesome. I have lost my book tho so can't give it you.
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Kazzle
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Posted: 17 June 2008 at 2:15pm |
awesome thanks guys....was going to do pizza tonight, but realised i didnt have enough cheese, so will do it on the weekend
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lizzle
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Location: New Zealand
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Posted: 17 June 2008 at 7:21pm |
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i put sugar, and yeast in with some tepid water. leave. add some oil, high grade flour and an egg (this makes it quite bouncy). mix, knead and leave IN THE FRIDGE. For about five hours. it WILL rise, but does so more slowly which makes the dough chewier with a nicer flavour and more authentic texture.
i have a pizza stone and tend to make a few pizzas.
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MrsMojo
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Location: Wellington
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Posted: 11 July 2008 at 8:18am |
 surfergirl wrote:
This is my absolute fail safe, no rise time, no breadmaker, recipe.
PIZZA BASE
Let me know if you like it! |
I decided to deviate from my normal pizza dough and make surfergirls recipe in the weekend. It was really good and so easy! I also added some garlic and italian herbs to the dough - mmmmm!
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Bizzy
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Posted: 07 April 2010 at 5:05pm |
surfergirl wrote:
This is my absolute fail safe, no rise time, no breadmaker, recipe.
PIZZA BASE
Let me know if you like it! |
i'm doing this tonight! my first ever attempt at making a pizza dough (other than a scone one).
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amykt
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Posted: 07 April 2010 at 7:56pm |
This recipe is also fab :) yum yum
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Bizzy
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Posted: 08 April 2010 at 8:51am |
Bizzy wrote:
surfergirl wrote:
This is my absolute fail safe, no rise time, no breadmaker, recipe.
PIZZA BASE
Let me know if you like it! |
i'm doing this tonight! my first ever attempt at making a pizza dough (other than a scone one). |
YUMMMMMM!!!! it was a hit with the whole family. when my husband came home the kids were so proud to tell daddy that mummy had made pizza, including the base! and so easy and quick to make!
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reciped needed for pizza dough
