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Kazzle 
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Joined: 01 January 1900
Location: Porirua
Points: 3830
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 Topic: best every chocolate fudge cake
Posted: 02 May 2007 at 10:34am |
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125gms butter
125gms sugar
1pkt wine biscuits (crushed)
1 egg
1 tablespoon cocoa
1/2tsp vanilla
Boil butter and sugar together for 1 minute, add everything else and mix well...(add egg last, will cook with the heat from the sugar and butter)
scoop into a cake tin, press flat, cut when cold
for a really yummy extra, when cold ice with chocolate icing.
will keep for 2 wks in an airtight container
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Lissy
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Joined: 01 January 1900
Location: Christchurch, New Zealand
Points: 492
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Posted: 02 May 2007 at 11:40am |
I was just thinking about making something with wine biscuits, thanks!!! 
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Harlan Drew DOB: 06.12.06 & Stepmum to Ethan & Christian, DOB: 25.02.99
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mamanee
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Joined: 01 January 1900
Location: Hamilton
Points: 2244
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Posted: 02 May 2007 at 11:44am |
Mmmm, I'm so going to get some wine biscuits and make that today. I have everything else on the list.. 
I've been looking for an easy no-bake fudge recipe for ages, so thank you!
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Posted: 02 May 2007 at 2:40pm |
I can say this is a perfect and easy as receipe.... my mom and I have made for years now...it rocks! 
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hailstones
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Location: Dunedin
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Posted: 02 May 2007 at 3:09pm |
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Yum! I love this fudge! It also is really yummy with Malt biscuits.
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mamanee
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Location: Hamilton
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Posted: 02 May 2007 at 3:11pm |
Bugger, I forgot to get those wine biscuits. Should I brave the rain and wind to get some overpriced ones at the dairy? Sure, why not!
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Lisha
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Location: Christchurch
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Posted: 06 May 2007 at 6:52am |
Yummo! Going to make this today! Thanks
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lizzle
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Location: New Zealand
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Posted: 06 May 2007 at 10:20am |
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thank you! just got my playcnetre duty morning tea!!! we have copious amount of girl guide biscuits so will use those
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busymum
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Posted: 06 May 2007 at 11:36am |
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Does 125g sugar = 1/2 cup?
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busymum
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Posted: 06 May 2007 at 11:58am |
Found a converter! 100g sugar = 1/2 cup so I used a rounded 1/2 cup 
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fairsk8
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Posted: 06 May 2007 at 12:42pm |
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My mum makes that as well, but sometimes she adds sultanas to it as a treat.
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bumpforme
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Joined: 24 April 2007
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Posted: 13 May 2007 at 12:00pm |
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Just made this, but am a bit worried about eating it as I'm 28weeks pregnant. Does the egg cook enough just from the heat of the other ingredients? It looks so yummy I hope I can eat it!!!
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Lissy
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Posted: 14 May 2007 at 4:24pm |
Ok, so I finally made this today. Hell it is sooooo good. Forget storing it for up to 2 weeks!!! I even did real chocolate melted on the top!!!
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Harlan Drew DOB: 06.12.06 & Stepmum to Ethan & Christian, DOB: 25.02.99
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Lissy
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Posted: 14 May 2007 at 4:25pm |
 bumpforme wrote:
Just made this, but am a bit worried about eating it as I'm 28weeks pregnant. Does the egg cook enough just from the heat of the other ingredients? It looks so yummy I hope I can eat it!!! |
I ate something similar to this at about the same stage, and was totally fine.
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Harlan Drew DOB: 06.12.06 & Stepmum to Ethan & Christian, DOB: 25.02.99
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best every chocolate fudge cake
