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Kazzle 
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Joined: 01 January 1900
Location: Porirua
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 Topic: recipe 4 sausages needed
Posted: 15 May 2007 at 11:38am |
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was going to make devilled sausages but dont have all the ingredients
so what else can i do
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ellabellame
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Posted: 15 May 2007 at 11:42am |
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i'll be interested to read the replies for this one as i have a whole heap of sausages in the freezer that need using.
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Kazzle
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Posted: 15 May 2007 at 11:55am |
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i was just thinking i might make a recipe i made up one night.
cook the sausages and cut into bite size pieces
boil some potatoes and cut into bite size pieces (easier if cut inot pieces before boiling
1 onion chopped
gravy (either use gravy from a roast, or packet gravy any flavour works just as well)
put everything in an oven proof dish and bake until hot
we put this on toast with cheese on top...
can make this recipe with kumera instead and put on mashed pototoes...and have also added veges to this recipe and its just great
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hailstones
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Posted: 15 May 2007 at 12:00pm |
My mum boils up sausys, cuts them into bite sized pieces and mixes her homemade tomato relish (I am sure you could use some bought stuff but I would probably thin it down a bit), puts it all in a cassarole dish and covers it with mashed spud and cheese - bake in oven and hey presto - easy peasy sausy cassarole  .
Oh and its really yummy!!!!
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busymum
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Posted: 15 May 2007 at 1:24pm |
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I love the diversity you can do with sausages! My favourite way to have them is precooked, sliced in half lengthwise, placed in an oven dish cut side (insides) up, spread on tomato sauce or relish and cover with grated cheese. Serve with lots of mashed spud!
Or chop them into thirds, add about half of that quantity of chopped carrots, gravy/soup sachet or a bit of flour and stock, half-fill with water, and you have a yummy casserole.
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fattartsrock
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Posted: 15 May 2007 at 1:55pm |
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I can't eat sossies anymore due to gallstones, but I love the real beef ones. My favourite was to oven bake sossies, lightly fry off some onions and mushrooms, chopped thickly, when the onion is just turning transperant, add them to some gravy that you have got on the stove heating through (I use bisto, as you can make a nice thick one) and serve over baked sossies with creamy mashed spud and veg of choice... mmmmhmmm
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The Honest Un PC Parent of 2, usually stuck in the naughty corner! :P
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nuttymama
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Posted: 15 May 2007 at 2:19pm |
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Mum used to make this yummy dish, she would put sausages into a caserole dish cover in milk (strange I know) then sliced cooked potatoes layered over that, then a layer of cheese and then bake them. I think she used pre cooks and would bake for half an hour, it used to be so yummy.
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Abigail 06/01/2005
Jayden 21/11/2001
Micheal 03/04/1997
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Kazzle
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Posted: 15 May 2007 at 2:20pm |
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ive had my gallbladder out...hence i can eat sauages..
but all i did for tonight is cook the sausages...boil some potatoes...make some gravy
put sausages,gravy and cauli,brocolli and carrots in a cassorole dish...topped with mashed pototes and cheese and in the oven for 20mins to brown and cook the vegs
and will just reheat when we want to eat tonight
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bookwyrm
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Posted: 15 May 2007 at 5:02pm |
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I love the different flavoured sausages you can get now.
My favs are venison and I really like the chilli and lime ones (not for the kiddies).
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Bizzy
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Posted: 15 May 2007 at 8:10pm |
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my fave thing to do with sausages is mini roasts - so easy cause everything just goes in the roasting dish. i just pour some oil and some moroccan seasoning on and leave them go...
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fattartsrock
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Posted: 15 May 2007 at 8:31pm |
 gandt wrote:
my fave thing to do with sausages is mini roasts - so easy cause everything just goes in the roasting dish. i just pour some oil and some moroccan seasoning on and leave them go... |
mmmmmm hhhhhmmmmmm. I love love love sossies, but will not be eating them after gallbladder comes out either.
Hey, Kaz, can I pm you some Q's about the gall bladder thing please?
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The Honest Un PC Parent of 2, usually stuck in the naughty corner! :P
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Bizzy
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Posted: 16 May 2007 at 10:46pm |
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sausages never upset my gall stones at all... i didnt stop eating them either before or after...the only food that affected mine was pizza.
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ellabellame
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Posted: 17 May 2007 at 7:27am |
gandt wrote:
my fave thing to do with sausages is mini roasts - so easy cause everything just goes in the roasting dish. i just pour some oil and some moroccan seasoning on and leave them go... |
oooh that sounds interesting. do you really just do it the same as a roast? or do you put the sausages in when the veges are half cooked? don't the sausages get a bit dry?
mmmmmm, i wanna try it.
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emeldee
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Posted: 17 May 2007 at 7:52am |
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Sausage and bean casserole......
Saute a sliced onion (or 2) until clear - place in casserole dish. Brown sausages. Add to casserole dish. Cover sausages and onions with a tin of normal baked beans and a tin of Watties 'Bean There' flavoured beans (I like Moroccan). Fill one of the empty tins with water and add to the dish. Bake at 170` for a couple of hours - stirring once or twice. Makes a surprisingly yummy sausage and bean dish. You could possibly also do this in a slow cooker.
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Bizzy
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Posted: 17 May 2007 at 8:12am |
ellabellame wrote:
gandt wrote:
my fave thing to do with sausages is mini roasts - so easy cause everything just goes in the roasting dish. i just pour some oil and some moroccan seasoning on and leave them go... |
oooh that sounds interesting. do you really just do it the same as a roast? or do you put the sausages in when the veges are half cooked? don't the sausages get a bit dry?
mmmmmm, i wanna try it. |
no nothing gets dry and i just chuck it all in together. if i havent preheated the oven it takes an hour all up. i have one of those dutch ovens and keep the lid on for half the time then take off for the last half.
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Glow
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Posted: 20 May 2007 at 8:11pm |
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Last weeks thats life mag had a whole heap of recipes for sausages.
My personally fav is sausages thrown into a oven dish, with onions & veges etc with gravy poured over then cooked YUMMM
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K: 2007
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Brenna
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Posted: 20 May 2007 at 8:22pm |
Tonight I baked the sausies in the oven then cut into bite sized pieces then put them into an open dish, covered them with home-made gravy. I then put on some stewed apple and put a layer of mashed kumara over the top, then grated cheese and browned it under the grill. Served with peas - yum!!! 
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 My beautiful 2 girls...nearly 4 and 13 months
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Bizzy
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Posted: 21 May 2007 at 4:46pm |
emeldee wrote:
Sausage and bean casserole......
Saute a sliced onion (or 2) until clear - place in casserole dish. Brown sausages. Add to casserole dish. Cover sausages and onions with a tin of normal baked beans and a tin of Watties 'Bean There' flavoured beans (I like Moroccan). Fill one of the empty tins with water and add to the dish. Bake at 170` for a couple of hours - stirring once or twice. Makes a surprisingly yummy sausage and bean dish. You could possibly also do this in a slow cooker. |
mmmm i like the sound of that one... might have to try that one night...
i have sausages for dinner tonight - was just going to roast or fry them but think i might do something different now.
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Bizzy
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Posted: 21 May 2007 at 10:49pm |
busymum wrote:
My favourite way to have them is precooked, sliced in half lengthwise, placed in an oven dish cut side (insides) up, spread on tomato sauce or relish and cover with grated cheese. Serve with lots of mashed spud!
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i did this tonight and it was a winner!!! gabriel actually ate a whole half sausage...so will be doing that one again.
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recipe 4 sausages needed
