Stuffed chicken breasts - yummy!

We had these tonight and they were soooo yummy! All amounts are approximate:

2 chicken breasts, halved (to make 4 squares)
moroccan seasoning (optional)
oil for frying
toothpicks

filling ingredients:
1/2 tin reduced cream
1/2 sachet bacon and onion soup mix
400g tinned apricots, diced
1 small stalk celery, diced
3/4 cup grated cheese
about 1T apricot juice
6 mushrooms, halved then thinly sliced


Use a sharp knife to slit the breasts to form a pouch for stuffing. Mix together the filling ingredients, mushrooms last. Use just enough apricot juice to soften the mixture to spreading consistency. Stuff the breasts with as much filling as possible and hold together with toothpicks. You will use about half of the mixture; reserve the rest.

Heat the oil in a frypan and fry the breasts for about four minutes, then cover and cook on a moderate heat for about half an hour. I used a fish slice regularly to keep the breasts from sticking to the bottom.

Heat a bit more oil in a small pot and add the rest of the filling mixture. Cook on a moderate heat for about 5 minutes and serve over the breasts.

Delicious! Photo coming...

Sounds and looks yum, might have to try that one night, not sure if Df would be keen though, but no harming in trying something new

It tasted better than Cobb and Co. Chicken Alexander!!!
DW is a 5 star cook in my books.


Edited by Chovynz

He doesnt like mushrooms, bacon and celery but I will give it a go though

Oh that looks yummy if only I wasn't so lazy I could have a go at making that