Garlic - help please!

You could add into Lasagne (SP??), yip or fry a little with bacon, as bacon is quick.  You can also add into meals that you are cooking in the oven.  A little not too much when cooking.  Good Luck

OMG Teresa, we use garlic like it is going out of fashion. Honestly, you can throw garlic in everything. I would suggest maybe throwing it in the microwave before adding it as even crushed the flavour will be too strong I think. if you had cloves we roast them and they are just divine. in soups are always good. anything with tomatoes. mixed with butter and under the skin of chicken, mix it with some brown sugar, lemon juice and soy as a marinade......

Thats what I was going to say too Baalamb! Also in stirfry (fry the meat in soy sauce and garlic).

also melt butter and garlic in the microwave and add to mashed potoes. add it to graves as well.

We mix crushed garlic, crushed ginger and soy sauce together and add it to stirfrys. Yummy with meat or just vege stirfrys

We use it in everything too - goes well with most things! Though I wouldn't recommend it on toast!!

Same here Leish. We use garlic like its going out of fashion I buy a bulb of fresh garlic weekly and sometimes run out

I gave up LOL. I fully intended to do the french stick thing but keep forgetting to get a french stick lol. The garlic won't go off, it's a new jar, but someone told me it might help regulate my bm flavour for Kryssi. Well I tried it on toast, wasn't so great, and didn't seem to do anything! hence giving up

We use crushed garlic in the jar as we would crushing it with a press. I put a teaspoon it more or less everything I cook.

I'm with you lizzle, not overly fussed on the garlic in the jar but yummy - fresh garlic, its great in just about everything.