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Maya View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Maya Quote  Post ReplyReply Direct Link To This Post Posted: 10 June 2008 at 12:21pm
Mmmm, mine smells yummy. Another random Crockpot Creation - 4 skinless, boneless chicken breasts, 1 jar of Kantong Thai Green Curry, 1 can coconut milk, some garum masala and cumin seeds and a bit of flour to thicken.
Maya Grace (28/02/03)
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tishy View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote tishy Quote  Post ReplyReply Direct Link To This Post Posted: 10 June 2008 at 1:11pm
Oooh let us know how it tastes Emma


I've got Corned Beef & Spuds in ours at the moment.

DH is going diving tomorrow so wants to take Stew in a flask with him, so will be putting that in tonight before we go to bed

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Maya Quote  Post ReplyReply Direct Link To This Post Posted: 11 June 2008 at 2:24pm
It was yummy! The kids loved it too, I think coz the coconut milk was a bit sweet. We ended up having it with pasta instead of rice on Maya's orders.

Nothing in the crockpot today tho, feeling blah and lazy. Will do some form of quick easy mince.
Maya Grace (28/02/03)
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Maya View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Maya Quote  Post ReplyReply Direct Link To This Post Posted: 12 June 2008 at 9:58am
Today I actually used a recipe for once! [;p]

Making mutton hotpot coz stupid Willie bought yucky mutton chops. It's a layer of mutton chops, a sachet of mushroom soup mix, a layer of sliced potato and sliced onion and 1/2 cup water. I've mae it before in the oven but not in the crockpot.
Maya Grace (28/02/03)
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Post Options Post Options   Thanks (0) Thanks(0)   Quote caraMel Quote  Post ReplyReply Direct Link To This Post Posted: 12 June 2008 at 11:25am
Mmmm that sounds good Emma!
Mel, Mummy to E: 6, B: 4 and:

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Maya View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Maya Quote  Post ReplyReply Direct Link To This Post Posted: 12 June 2008 at 8:29pm
The potato was yummy, but the chops were too fatty for me, not a big mutton chop fan.
Maya Grace (28/02/03)
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.Mel View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote .Mel Quote  Post ReplyReply Direct Link To This Post Posted: 12 June 2008 at 9:00pm
Tuesday night i made Cassies Casserole out of Alison Holsts cookbook.

Sausages (put them into the slow cooker on low).

Then in a pan heat up
Baked Beans
Tin Chopped Tomatoes
2 unpeeled apples
onion
curry powder
Pour it over the sausages.

Slow cooked for 7hrs OMG it was sooo good.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote fire_engine Quote  Post ReplyReply Direct Link To This Post Posted: 13 June 2008 at 4:54pm
Keep the ideas coming. I'm weirdly OCD about using recipes for things, so it's good to get people's ideas to use.
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.Mel View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote .Mel Quote  Post ReplyReply Direct Link To This Post Posted: 13 June 2008 at 5:09pm
What sort of things to do you like Flissty?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote fire_engine Quote  Post ReplyReply Direct Link To This Post Posted: 14 June 2008 at 4:32pm
Mostly keen on using cheaper kinds of meat in the crockpot. Hate things with bones in (e.g. drumsticks, chops) for some reason. Am trying to eat red meat everyday at the mo cos of low iron (and I keep forgetting to get prescription for iron tabs when I'm at the MW!)
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.Mel View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote .Mel Quote  Post ReplyReply Direct Link To This Post Posted: 14 June 2008 at 4:51pm
I've just finished reading my crock pot recipe book for the 10th time this week, I'm going to attempt making her Beef and Beer Casserole, theres also some really good meatloaf recipes in there.

Any one done Roast Chicken in their slow cooker before??? Any tips/advice.. I'm going to attempt it tomorrow.
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Maya View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Maya Quote  Post ReplyReply Direct Link To This Post Posted: 14 June 2008 at 7:40pm
I haven't tried it, but someone on here suggested adding a bit of soy sauce for color.
Maya Grace (28/02/03)
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Post Options Post Options   Thanks (0) Thanks(0)   Quote jaz Quote  Post ReplyReply Direct Link To This Post Posted: 15 June 2008 at 11:02am
Originally posted by .Mel .Mel wrote:

Any one done Roast Chicken in their slow cooker before??? Any tips/advice.. I'm going to attempt it tomorrow.


I do from time to time. I just put the whole chicken in and turn it on, no sauces or anything. It is usually so tender it falls apart when I try to take it out (yum) but lacks a bit of colour.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Deez Quote  Post ReplyReply Direct Link To This Post Posted: 15 June 2008 at 2:06pm
Today i am cooking a roast lamb in the slow cooker....smells yummy so far i have only added garlic and rosemary...love that smell....

has anyone made a gravy from the juices....I really suck at making it can anyone tell me how?



Edited by Deez

Lycan and Peyton = Moon and back!!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote scarecrowfarm Quote  Post ReplyReply Direct Link To This Post Posted: 15 June 2008 at 5:34pm
Funny you should ask, because I don't use it much. However today I popped some rice pudding in. I came home and wondered what the yummy smell was, and thought it must have been leftovers from lunch smelling better than I remembered. It took me about 1/2 hour to realise it was the crockpot.
Robyn
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Post Options Post Options   Thanks (0) Thanks(0)   Quote tishy Quote  Post ReplyReply Direct Link To This Post Posted: 15 June 2008 at 9:08pm
Deez, I'm assuming it's too late for the gravy now but normally I just mix in the gravy powder to the juices, top it up with water and heat it up until it thickens (either microwave or pot).

Another option is to leave the juices settle in a jug until the fat separates and then pour off the fat. Then continue as above.

Edited by tishy
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Maya View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Maya Quote  Post ReplyReply Direct Link To This Post Posted: 16 June 2008 at 11:20am
That's how my mum does it too Tishy, if she's done the roast in the oven she just whacks the roasting pan with the juices straight on the stovetop with a bit of Bisto. In our house tho gravy comes from a Continental "just add water" sachet

Moroccan lamb in ours today.
Maya Grace (28/02/03)
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Post Options Post Options   Thanks (0) Thanks(0)   Quote fire_engine Quote  Post ReplyReply Direct Link To This Post Posted: 16 June 2008 at 11:58am
Mmm, moroccan lamb sounds yummy!

Made a beef stew last night in the crockpot, with orange, ginger and lentils. V v yummy with couscous and roasted kumara.
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tishy View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote tishy Quote  Post ReplyReply Direct Link To This Post Posted: 16 June 2008 at 1:20pm
I've got corned beef in ours again today. *sigh*
I need to get more creative
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Post Options Post Options   Thanks (0) Thanks(0)   Quote susieq Quote  Post ReplyReply Direct Link To This Post Posted: 16 June 2008 at 2:02pm
Trying Cassies Casserole from the Alison Holst book
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