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Maya 
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Joined: 16 September 2003
Location: Sydney
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 Posted: 22 June 2008 at 3:14pm |
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I must get a copy of the Alison Holst book.
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 Maya Grace (28/02/03)
 (02/01/06)
The Gremlins:Sienna Marie & Mercedes Kailah (14/10/06)
Lil miss:Chiara Louise Chloe (09/07/08)
Her ladyship:Rosalia Sophie Anais (18/06/12)
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Mama2two
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Joined: 01 January 1900
Location: Whangaparaoa
Points: 2835
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Posted: 22 June 2008 at 3:19pm |
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I have a recipe for the yummiest crock pot rice pudding I have ever tasted! I got it off a friend a few weeks ago and can't stop making it now!!!
It is so incredibly creamy and just OMG YUM!
Anyway, here it is...
Crockpot Rice Pudding
1/2 C short/medium grain rice
4 C boiling water
1 C milk powder
1 T butter
1/3 C sugar
1 t vanilla essence
pinch of salt
Mix well and cook on high for at least 3 hours.
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Mama2two
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Joined: 01 January 1900
Location: Whangaparaoa
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Posted: 22 June 2008 at 3:20pm |
Man, now I want to make it but can't because I am cooking a yummy beef stew with dumplings for tonights dinner  
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arohanui
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Joined: 16 January 2007
Location: Auckland
Points: 4427
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Posted: 22 June 2008 at 3:31pm |
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oo yum thanks! now to buy some milk powder so I can make it...... I'm so excited!
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Mama to DS1 (5 years), DS2 (3 years) and... 
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popcorn
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Joined: 31 October 2007
Location: Auckland
Points: 2164
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Posted: 22 June 2008 at 6:45pm |
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YUM! i am so making that tomorrow thanks heaps mum2sam! sounds really easy
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lizzle
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Joined: 01 January 1900
Location: New Zealand
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Posted: 22 June 2008 at 7:37pm |
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I made creme brulee in ours last night - note to everyone - turn on high initially, then wheny ou put then in, turn down...or they curdle.
creme caramels look good so far though
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Jay_R
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Joined: 01 January 1900
Location: Onehunga, Auckland
Points: 1582
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Posted: 24 June 2008 at 10:47am |
I made the pork and peaches the other day from the Alison Holst book and they were absolutely delicious! Highly recommended.
Today it's lamb ragout (I cheated and used a maggi cook in the pot mix!).
Those desserts sound fabulous. Will def have to try one 
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fire_engine
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Joined: 03 November 2007
Points: 6260
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Posted: 24 June 2008 at 11:01am |
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Oooh, could you post the pork and peaches recipe?
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Mum to two wee boys
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Jay_R
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Posted: 24 June 2008 at 11:10am |
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Sure! Will have to do it later this afternoon though as I'm at work and the book is at home.
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MonicaMouse
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Joined: 22 February 2007
Points: 1643
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Posted: 24 June 2008 at 11:37am |
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Beef goulash - also adding in the CITP mix. Will get it on soon and crank it ion high for a couple of hours and then turn it down.
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Blair 15/10/2007
Daniel 30/07/2009
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.Mel
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Joined: 14 January 2007
Location: Orewa
Points: 9078
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Posted: 24 June 2008 at 11:59am |
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I've done Chilli Con Carne today...
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Mr Mellow (16)
Miss Attitude (8)
Destructa Kid (3)
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Maya
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Joined: 16 September 2003
Location: Sydney
Points: 23297
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Posted: 24 June 2008 at 12:18pm |
Nothing here  We have no veges, I need to do the fruit and veg when I pick up Maya then I can put a nice beef stew on tomorrow.
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Maya Grace (28/02/03)
(02/01/06)
The Gremlins:Sienna Marie & Mercedes Kailah (14/10/06)
Lil miss:Chiara Louise Chloe (09/07/08)
Her ladyship:Rosalia Sophie Anais (18/06/12)
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KH25
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Location: Cambridge
Points: 1972
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Posted: 24 June 2008 at 12:48pm |
I've got a beef cassarole on - perfect day for it 
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Kelly, mum to DD, 19Jun06 (26wks 1lb15oz) DS1, 24Oct10 (32wks 4lb11oz) and DS2, 31Dec11 (32wks, 4lb11)
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Bizzy
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Joined: 01 January 1900
Location: New Zealand
Points: 10974
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Posted: 24 June 2008 at 1:06pm |
 Mum2Sam wrote:
I have a recipe for the yummiest crock pot rice pudding I have ever tasted! I got it off a friend a few weeks ago and can't stop making it now!!!
It is so incredibly creamy and just OMG YUM!
Anyway, here it is...
Crockpot Rice Pudding
1/2 C short/medium grain rice
4 C boiling water
1 C milk powder
1 T butter
1/3 C sugar
1 t vanilla essence
pinch of salt
Mix well and cook on high for at least 3 hours.
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could you substitute the milk powder?
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popcorn
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Joined: 31 October 2007
Location: Auckland
Points: 2164
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Posted: 24 June 2008 at 3:01pm |
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whats the name of the book you guys get your crock pot recipes from?
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Jay_R
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Joined: 01 January 1900
Location: Onehunga, Auckland
Points: 1582
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Posted: 24 June 2008 at 4:46pm |
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Pork Chops with Peaches (thanks Alison Holst!)
Cook on Low for 8-9 hours
Ingredients:
2 tbsp flour
1/2 tsp paprika
1/2 tsp black pepper
1 tbsp olive or canola oil
6 large pork chops (about 1.2kg)
1 medium onion
1/4 cup lightly packed brown sugar
2 tbsp soy sauce
2 tbsp tomato sauce
2 tbsp wine vinegar
1 tsp dried thyme
1/2 tsp salt
1 x 400g can sliced peaches in juice
1 tbsp cornflour
Coat your slowcooker with non-stick spray and turn it on to HIGH to preheat.
Combine the flour, paprika and pepper in a shallow bowl. Heat the oil in a pan then dip each sicde of the chops in the flour mixture, shake off any excess, then fry for 2-3 mins a side, or until lightly browned.
Lift the chops from the pan and place them in the slowcooker (overlapping as necessary). Add the diced onion to the pan and cook for 2-3 minutes, until the onion begins to soften, then sprinkle over the pork chops in the cooker.
Combine the remaining ingredients (except cornflour) in a bowl and stir gently to combine, then pour this evenly over the pork and onions in the slowcooker.
Place the lid on the slowcooker, turn down to LOW and cook for 8-9 hours. About an hour before serving mix the cornflour with a tablespoon of cold water to make a paste. Stir this into the sauce and gently turn the chops.
Voila! Very very yummy.
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Jay_R
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Joined: 01 January 1900
Location: Onehunga, Auckland
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Posted: 24 June 2008 at 4:48pm |
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SimoneF - my book is called "100 great ways to use slow cookers & crockpots". By Simon and Alison Holst
Edited by joshierocks
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lizzle
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Location: New Zealand
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Posted: 24 June 2008 at 6:05pm |
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me too. creme caramels were sooooo good. we have corned beef tonight. i notice pickled pork on special so may pick up some of that later.
stew tomorrow.
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Daizy
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Posted: 24 June 2008 at 9:00pm |
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mmm... these all sound so good. I have never known what to cook in my slow cooker.. I think i've only used it a couple of time. Will have to get it out and find something yum to cook in it tomorrow.
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.Mel
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Joined: 14 January 2007
Location: Orewa
Points: 9078
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Posted: 24 June 2008 at 9:52pm |
Bizzy wrote:
Mum2Sam wrote:
I have a recipe for the yummiest crock pot rice pudding I have ever tasted! I got it off a friend a few weeks ago and can't stop making it now!!!
It is so incredibly creamy and just OMG YUM!
Anyway, here it is...
Crockpot Rice Pudding
1/2 C short/medium grain rice
4 C boiling water
1 C milk powder
1 T butter
1/3 C sugar
1 t vanilla essence
pinch of salt
Mix well and cook on high for at least 3 hours.
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could you substitute the milk powder? |
I've got a recipe that doesn't have milk powder if you want it Deb?
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Mr Mellow (16)
Miss Attitude (8)
Destructa Kid (3)
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What’s in the crockpot today?
