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Daizy 
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Joined: 19 July 2007
Points: 3933
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 Topic: Bread
Posted: 29 October 2008 at 10:36pm |
Tonight I discovered that you can atcually make your own bread  
I found this recipe and it was so quick and easy and tasted soo good!
2 ½ C warm water
6 Tbsp sugar
3 Tbsp yeast
2 Tbsp oil
6 C flour
2 tsp salt
1 tsp baking powder
Stir water, yeast, sugar and oil together. Leave for 5 minutes until it becomes frothy on top. Add flour, salt and baking powder. Mix well. Knead. Roll out if making a pizza base or shape for use as buns or bread. Paint with oil or milk. Bake at 200 degrees C for 10-15 minutes.
Tonight we added some mince and salad and made the most scrumptious burgers. Keira loved it and it was a great way to get her to help out and even eat her own vegies :)
Edited by Daizy
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arohanui
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Joined: 16 January 2007
Location: Auckland
Points: 4427
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Posted: 30 October 2008 at 7:56am |
Yuuuuumm!! That looks so good! Gotta get some yeast and try that..... 
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Mama to DS1 (5 years), DS2 (3 years) and... 
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Konagirl
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Joined: 23 May 2007
Points: 546
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Posted: 30 October 2008 at 12:29pm |
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You shouldn't be allowed up upload photos like that on to websites with preg women. I'm drooling. that looks so good!
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Angel babies Mar '04, Oct '08 and Sep '09.
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palomino
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Joined: 27 July 2008
Location: North Island
Points: 1243
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Posted: 21 July 2009 at 1:25pm |
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Made this yesterday. OMGOSH so quick and easy and tastes great!!
even me who burns everything had great sucsess with this recipe. i just made it in a loaf tin.
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mummyofprinces
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Joined: 10 February 2008
Location: Hibiscus Coast
Points: 8627
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Posted: 22 September 2009 at 1:18pm |
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I normally can bake anything but I have mucked this up big time!
How much kneading does it need?????
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AandCsmum
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Joined: 13 May 2008
Location: Palmerston North
Points: 8432
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Posted: 23 September 2009 at 12:19pm |
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I kneaded it for around 5 mins or til the dough was quite smooth.
They are looking fab, can't wait to get them out of the oven!
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Kel
A = 01.02.04 & C = 16.01.09 & G = 30.03.12
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Babe
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Joined: 21 May 2007
Location: New Zealand
Points: 2936
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Posted: 23 September 2009 at 12:22pm |
Mmm Daizy yummy!!!! My bread recipe makes awesome bread but awful rolls so I'm def gonna be giving this a go.
Melnel generally bread needs to be kneaded til it springs back when gently pressed. Since I haven't tried this recipe I'm not sure if thats appropriate but since nobody else has replied thats generally the rule of thumb 
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mummyofprinces
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Joined: 10 February 2008
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Posted: 23 September 2009 at 8:03pm |
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Thanks, I tried to make into a loaf but think I will stick to buns on this recipe. I am going to buy the edmonds cook book tomorrow as I am sick of buying bread. Being dairy free now I seem to be eating a lot more bread!
I dont think I kneaded it long enough tbh,.
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Babe
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Joined: 21 May 2007
Location: New Zealand
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Posted: 27 September 2009 at 10:58am |
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Yeah the white bread recipe inthe edmonds book is the one I use for our loaves and its soooo yummy! It just makes awful rolls and stuff lol awesome bread though!
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Inlove28
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Joined: 23 August 2009
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Posted: 11 October 2009 at 5:01pm |
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Hmmm might have to bake some!
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mummy_becks
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Joined: 01 January 1900
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Posted: 11 October 2009 at 5:23pm |
Nice work, I cheat and let the bread maker do the kneeding for me and I just roll the dough into the buns.
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I was a puree feeder, forward facing, cot sleeping, pram pushing kind of Mum... and my kids survived!
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LeahandJoel
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Joined: 01 January 1900
Location: Tauranga
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Posted: 17 October 2009 at 2:43pm |
Does anyone put grains in the bread....I want to make a multi grain type bread but don't know what the best things are to use?
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MrsMojo
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Joined: 18 March 2008
Location: Wellington
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Posted: 17 October 2009 at 8:32pm |
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I use LSA in my GF loaves. I've tried adding pumpkin seed and linseeds but find the loaf becomes a bit brick like (could be because it's GF) but LSA gives a great texture and is so good for you.
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jessm
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Joined: 12 May 2008
Location: Te Awamutu
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Posted: 14 November 2009 at 12:07pm |
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Lisa, I add a mix that I get from Bin Inn. I think its fairly standard (no idea what its called though - we just refer to it as 'seeds'). If I've got some, I add a cup, if not I leave it out, doesn't seem to make much difference (but I use a breadmaker & recipe that came with it). But its great with it in!
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LeahandJoel
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Joined: 01 January 1900
Location: Tauranga
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Posted: 14 November 2009 at 1:28pm |
Have now discovered the joys of seed shopping at Bin Inn!! My BIL had a gread grain recipe that he gave me and I make up a huge bin ready to go then just add what I need to the breadmaker. Saves heaps of time and works everytime to.
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AandCsmum
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Joined: 13 May 2008
Location: Palmerston North
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Posted: 28 November 2009 at 10:18pm |
I made this recipe into half buns & half a bread plait....worked well as a loaf 
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Kel
A = 01.02.04 & C = 16.01.09 & G = 30.03.12
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Bread
