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Alianasmummy 
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Joined: 28 July 2008
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 Topic: MOST dangerous chocolate cake in the worl
Posted: 02 November 2008 at 7:53pm |
I dont know if this has been posted before but it rocks! DP is making it as we speak and i thought i had better share.
4Tbsp plain flour
4 Tbsp sugar
2 Tbsp cocoa
1 egg
3 Tbsp milk
3 Tbsp oil
3 Tbsp choc chips (optional)
splash vanilla
Coffee mug
Mix dry ingredients together well in your coffee mug. Add egg and stir well. add milk and oil, mix well. add chocolate chips and vanilla. mix
Cook in micorwave on high for 3 mins. allow to cool a little then tip out and enjoy!
We put jam and chocolate into the bottom of another mug then tip the mixture over before cooking . when you tip it out it dribbles down the cake and is DELICIOUS!!!! Perfect for 2 or a self indulgent pig out!
Why is this the most dangerous cake in the world? because you are only 5 mins away from chocolate cake any time of day or night!!! 
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Freesia
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Posted: 02 November 2008 at 8:13pm |
I KNEW I shouldn't have opened this thread!  Thank goodness we don't have any eggs or I'd be trying this straight away. I know what'll be in my shopping trolley next time I do the groceries though.
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.Mel
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Posted: 02 November 2008 at 8:19pm |
Its freaken fantastic! I dig a hole in and stick some cream in it 
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mamanee
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Posted: 02 November 2008 at 9:30pm |
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Have just made one, and it's in the microwave as I type this. Didn't have oil, so I hope it turns out ok!
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mamanee
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Posted: 02 November 2008 at 9:44pm |
Ok, well since I have a nasty habit of not following recipes and adding and subtracting things when I probably shouldn't or I don't have the right ingredients and improvise, it turned out quite bad. It tasted ok, but had the consistency of an old shoe. Oh and it looks like a big crap. ( I think that was due to the shape of the coffee mug I used.
Don't let that put you off though! I am going to make them again when I have the right ingredients and it will be awesome!
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Maya
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Posted: 02 November 2008 at 10:12pm |
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Renee - if you don't have oil you can substitute melted margarine/butter. It does alter the texture slightly but works OK.
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 Maya Grace (28/02/03)
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Alianasmummy
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Posted: 03 November 2008 at 7:33am |
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Lol i love the pic!!!! Ours turned out great. we had plum jam and a melted dark chocolate square on top.... mmmmm yum! The texture this time was a bit more dense but it was still damn good
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NeoshasMummy
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Posted: 03 November 2008 at 8:17am |
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 Mrs Te Kani ❤️ Neosha 26/5/2007
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weegee
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Posted: 03 November 2008 at 10:39am |
Today's morning tea 
Warning, might have been the mug I used but it only needed 2 minutes in my 1100W microwave.
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weegee
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Posted: 03 November 2008 at 10:46am |
ohhhhhh I feel a little sick now 
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NeoshasMummy
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Posted: 03 November 2008 at 10:52am |
oooooo yum!!! yeah it's good for two people otherwise it's sickening for one person But I normally do self saucing pudding which takes ages to make and cook and there is always a big mess afterwards but I think I could do this with chocolate sauce and it would be a excellent substitute!!
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Mrs Te Kani ❤️ Neosha 26/5/2007
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Alianasmummy
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Posted: 03 November 2008 at 12:18pm |
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Yum, whos the chef! that looks amazing weegee it does depend on the wottage of your microwave. mine is only 800w. And it depends on the mug. ours are tall but tapered and they come out like a sand castle but i think a rounded coffee mug would be cute. mmmm chocolate sauce. DP put in 2 squares of cadbury dark choc at the bottom of the cup, i think you could double that and it would make a great self sauce! might try it tonight! better watch the hips though, im getting married in march!
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Jay_R
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Posted: 03 November 2008 at 12:53pm |
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Was about to ask, are all those ingredients for just the one cup-cake???? And they are!
Looks delicious but man, I think I'd explode if I ate one!
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Leish
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Posted: 20 November 2008 at 9:04pm |
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Mmmmm yummy!!! That is so good.
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mrshouse
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Posted: 28 November 2008 at 3:31pm |
eating it now! sooooo gooood!
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AzzaNZ
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Posted: 28 November 2008 at 4:37pm |
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Doesnt it overflow into the microwave when cooking?
Thinking of trying it tonight... my sweet tooth is on a rampage
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Bel
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Posted: 28 November 2008 at 6:32pm |
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Nah I made it last week - it doesn't overflow, because it is cooked before it rises that far. I was amazed but it really works!!
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lisa85
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Posted: 12 December 2008 at 5:29pm |
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Ah hahaha Lmao over neeandsam's pic!!!! Thats classic.
But someone please tell me why I opened this?!?! I'm on Jenny Craig you evil people!!!
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tishy
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Posted: 15 April 2009 at 8:22pm |
*bump*
I'm currently indulging as DH is working late.
Someone please join me?
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Kellz
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Posted: 15 April 2009 at 9:07pm |
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Pick me! I just made this, was gonna suprise dh with desert,...was going to add bits of choc easter egg instead of choc chipc as we dont have any, and was gonna stick a put more of the choc at the bottom of the cup to make it oh so good,...went to find easter egg in cupboard,..and found that dh had just finished the last part, plus a whole bunny himself and hadnt shared!! So the cake is ALL mine!!!
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MOST dangerous chocolate cake in the worl
