So we have the top layer of our wedding cake which is fruit from Nov 07 so almost 2 yrs, and i am going to use it use a 2nd cake for Leahs first birthday, but mum was saying the other day that you have to take the icing off and put fresh stuff on?? Is this true? Coz thats a reason why i wanted to use it coz it looks pretty
And how long does it take to defrost a cake?