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Forum LockedWhat is for dinner in your house?
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Nellsmc View Drop Down
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Joined: 20 August 2009
Points: 48 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Nellsmc Quote  Post ReplyReply Direct Link To This Post Topic: What is for dinner in your house?
    Posted: 22 June 2010 at 8:45am
I need some ideas??
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High9 View Drop Down
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Joined: 14 July 2009
Location: North Island
Points: 6750 		Post Options Post Options   Thanks (0) Thanks(0)   Quote High9 Quote  Post ReplyReply Direct Link To This Post Posted: 22 June 2010 at 8:52am
Favourtites in our house were anything with cheese... Mac cheese, Homemade pizza, chicken fettucini...

Last night we had the Best Chicken Curry for the second time in a week, should be on the first page of the food and recipes section.

Not sure what we're having tonight though...

ETA: Were is because if I eat cheese it doesn't agree with dd!

Edited by Lil_Nic9
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MrsEmma View Drop Down
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Points: 2769 		Post Options Post Options   Thanks (0) Thanks(0)   Quote MrsEmma Quote  Post ReplyReply Direct Link To This Post Posted: 22 June 2010 at 11:55am
Tonight we are having cowboy casserole, really yummy, easy to make and it's one of DH's favourites. Plus it's cheap, mince, beans, macaroni, spices and it does us for two nights - god bless the two night meals!

Edited by MrsEmma


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High9 View Drop Down
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Joined: 14 July 2009
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Points: 6750 		Post Options Post Options   Thanks (0) Thanks(0)   Quote High9 Quote  Post ReplyReply Direct Link To This Post Posted: 22 June 2010 at 12:20pm
Ooh Cowboy Hotpot! You basically just chuck whatever you want in...

We do onions, carrots, corn, peas, potatoes, baked beans, smoked cheese, tomato sauce... Anything really and it's really tasty!

Edited by Lil_Nic9
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Lulu View Drop Down
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Points: 849 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Lulu Quote  Post ReplyReply Direct Link To This Post Posted: 22 June 2010 at 3:21pm
We are having coconut chicken curry with poppadoms. Just diced chicken browned in fry pan, add veges (e.g. carrots, capsicum, onion, mushrooms, courgette) and stir fry for another few minutes, add 1-2 tablespoons of Pataks tikka marsala paste (or any red curry paste) and stir through then about 1/2-2/3's of a 420ml can of lite coconut cream. Let simmer for about 10 minutes and serve with rice and poppadoms. Delicious and sooooo easy!
Lou
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Babykatnz View Drop Down
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Joined: 11 April 2008
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Points: 5554 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Babykatnz Quote  Post ReplyReply Direct Link To This Post Posted: 22 June 2010 at 8:10pm
we had beef and cheese sausages, the 'real' kind, not precooked stuff!

And then just did mashed spuds and mixed veges on the side.
Brandon - 05/12/2003
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