This is probably going to sound really stupid, I'm sorry.
About a week ago I opened a package of frozen white fish fillets, used half, put the rest in a box, and returned them to my freezer. The box is supposedly air tight, but it's a bit crap and finicky so it might not really be air tight.
I'm just wondering if there's a limited amount of time I have left before I need to use the rest of the fish? If I leave it too long is it no longer safe because it's been exposed to the air? Like how with fresh meat and fish you have to cook it within 24 hours of opening the container, I wondered if frozen fish is okay?
Sorry for being dense. Thank you for replies.
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Edited by Mugel266905 - 04 April 2021 at 9:00am