Homemade Ice Cream Recipes

Let's talk Homemade Ice Cream. Methods, Recipes, Equipment.

French-Style Vanilla:

4 Egg Whites
4 Egg Yolks
1 1/2 Cups Sugar
2 tsp Vanilla Extract
4 cups Half & Half
2 Cups Cream

Beat egg yolks until foamy...gradually add 3/4 cup sugar; beat until thickened. In a large bowl, beat egg whites until soft peaks form. Fold egg yolk mixture into egg whites. Stir in cream and remaining 3/4 Cups sugar. Transfer to a 3 qt or so saucepan and cook over medium heat, stirring constantly until mixture coats a spoon. Do not boil! Add Vanilla. Chill thoroughly. Freeze.

I use a 6 Qt. White Mountain Freezer. Hand Crank Model. It makes better Ice Cream than an electric one

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