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 Topic: Mayo Chocolate Cake
Posted: 03 May 2007 at 9:42pm |
2 cups Flour, 1 cup sugar, 3 tbsp. cocoa, 1 cup mayo (no miracle whip, we use Best Foods) 1 cup warm water, 1 tsp. baking soda, 1tsp vanilla.
Grease pan and pour batter into it. Bake at 180 degrees celsius or 350 fahrenheit for 35-45 minutes.
This is the easiest receipe ever and it has to be the best cake I have tried.
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meow
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Posted: 03 May 2007 at 10:58pm |
mayonaise?  or did you mean something else? 
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Posted: 04 May 2007 at 9:48am |
Yes I mean mayonaise 
Trust me it is worth a try....it is yum! It is a huge hit with my extended family.
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meow
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Posted: 04 May 2007 at 1:10pm |
lol.. just sounded strange but I make chocolate sauce with sour cream so it is probably similar
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Posted: 04 May 2007 at 1:11pm |
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I thought that to start with but we go through a whole jar of Best Foods mayo in our house a week, so thought it was worth a try.
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fattartsrock
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Posted: 04 May 2007 at 2:20pm |
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Best foods mayo is the bomb!!!!
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The Honest Un PC Parent of 2, usually stuck in the naughty corner! :P
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Two Blondinis
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Posted: 04 May 2007 at 2:59pm |
 fattartsrock wrote:
Best foods mayo is the bomb!!!! |
especially with hot chips *drools*
Looking forward to trialling this cake tomorrow Amy
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Posted: 04 May 2007 at 3:28pm |
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meow
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Posted: 04 May 2007 at 6:37pm |
Do you know, I went and looked in my fridge and we actually have some Best Foods Mayo!! lmao.. DP's grandma bought it when she came here once, to make potato salad. So I might have to give this cake a go!
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fattartsrock
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Posted: 04 May 2007 at 9:18pm |
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The Honest Un PC Parent of 2, usually stuck in the naughty corner! :P
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Posted: 04 May 2007 at 9:24pm |
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OH MY GOSH, we do not go a meal without the jar being on the table...I do get a little annoyed when DP puts it on the roast that I have slaved to make!
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fattartsrock
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Posted: 05 May 2007 at 1:56pm |
ewwwwwww with roast?
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The Honest Un PC Parent of 2, usually stuck in the naughty corner! :P
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Posted: 05 May 2007 at 3:15pm |
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YEP...weird aye! I wonder why I bother sometimes!
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ellabellame
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Posted: 06 May 2007 at 3:33pm |
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Bizzy
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Posted: 06 May 2007 at 3:44pm |
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would any other mayo be ok too?
Edited by gandt
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ellabellame
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Posted: 06 May 2007 at 5:18pm |
i used pams american style mayo because my budget didn't stretch to the best foods mayo 
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Red
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Posted: 06 May 2007 at 7:08pm |
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What size tin did you guys use cos mine has not come out very high. It is still cooling so have not tasted it yet.
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ellabellame
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Posted: 07 May 2007 at 7:58am |
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mine came out quite high but then shrank right back down, but i didn't care, it still tasted great
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Posted: 07 May 2007 at 10:26am |
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I am pleased you tried it. I use a small tin so as to get some depth to it.
I made it on Sat and by lunchtime yesterday it was gone....
As for the mayo type we were told to use no Micarcle whip....we only use Best Foods, it is the 1 treat my DP gets....it is like $8 a jar!!!!
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Bizzy
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Posted: 07 May 2007 at 10:27am |
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whats miracle whip?
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Mayo Chocolate Cake
