Ok so maybe not the best idea to post about this on oh baby- especially for those of you breastfeeding but absolutely scrummy!
4-6 slices of white toast bread cut into triangles (quarters)
2Tbsp of choc chips
1/4C sugar
1C Baileys
1C milk (needs 2C liquid so you could adjust baileys/milk ratio to taste)
3 eggs.
Layer bread in an oven proof dish with choc chips and sprinkle sugar over the top.
Mix Baileys, milk and eggs and then pour over bread.
Leave for 15mins then bake in 180* oven for 30mins or until golden and set. Sprinkle icing sugar over the top when you serve.
Absolutely scrummy with vanilla icecream. We used Creme Caramal Baileys and it was beautiful - I am dying to try this made with that choc swirl fruit loaf or maybe a thin spread of nutella on the bread.