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gypsynita
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Joined: 01 March 2008
Location: Hamilton
Points: 1265
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Topic: beef stroganoff Posted: 26 November 2009 at 5:19pm |
does anyone have a good recipe for doing beef strog in the crockpot?? or can i just use a maggi mix?
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Anita
Mum to Cian (Aug 08), Josh (Jun 10)
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MrsH23
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Joined: 05 June 2008
Location: Perth
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Posted: 26 November 2009 at 5:56pm |
I always just use a maggi mix, seems to come out pretty good
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Lisa mummy to Ryan
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myfullhouse
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Joined: 29 July 2007
Location: West Auckland
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Posted: 26 November 2009 at 9:43pm |
I also use the maggi mix and it is really nice
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gypsynita
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Location: Hamilton
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Posted: 27 November 2009 at 3:47pm |
do you have to alter it at all for the crock pot? like the liquid amount, i mean...
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Anita
Mum to Cian (Aug 08), Josh (Jun 10)
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lemongirl
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Joined: 29 June 2009
Location: Auckland
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Posted: 29 November 2009 at 1:35pm |
I prefer to make mine from scratch. Recipe is a as follows
700g of beef cut into thin strips.
40g of plain flout
1TSP paprika
55g butter
1 onion fine chopped
1 garlic clove finally chopped
225g button mushrooms
1TBSP Lemon Juice
1 TBSP Dry Red Wine
2 TBSP Tomato Puree
350 ml sour cream
salt and pepper
chives to garnish
1. Place glour, paprika into a bag. In batches shake the beef strips to coat them will the seasoning
2. Melt the butter over a low heat and add onion and garlic and cook stirring occasionally for 5 minutes until softened.Increase heat to high add the steak strips and cook stirring constantly until browned all over. Stir in the mushrooms, lemon juice and wine, resuce the heat and simmer for 5 minutes.
3. Stir in tomato pureee and soured cream. Add salt and petter if neceassary and serve imediately.
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gypsynita
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Location: Hamilton
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Posted: 01 December 2009 at 6:21pm |
oh thanks lemongirl - that sounds yummy! i'll give that a go next time
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Anita
Mum to Cian (Aug 08), Josh (Jun 10)
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hannibal
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Joined: 04 December 2008
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Posted: 01 December 2009 at 6:26pm |
This ones done in the microwave - 20 minutes!
Beef
Maggi mix
Onion
Mushrooms
Mix all the above together cook for 10 minutes on high (no liquid required), stir and recook on medium-high for 10 minutes, stir in sour cream and sit for a couple of minutes.
Its actually a Weight Watchers one - but my hubby loves it.
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