Roast then toss through a salad with feta. DIVINE!
Beetroot hummus - this is the most heavenly thing...we have it in burgers, as a dip....basically anyway you would use normal hummus...
100g cooked beetroot, cubed (I roast mine, it seems to be nicer with it roasted)
Scant ˝ cup panko crumbs
˝ clove garlic, chopped
1 Tbsp tahini paste
˝ tsp cumin
1 Tbsp lemon juice
3 Tbsp extra virgin olive oil
Stick it all in a food processor and blitz until hummus consistency!