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emmalina View Drop Down
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    Posted: 07 November 2007 at 12:11pm
Any home-made puree recipes please! I've been experimenting and just trying to find a mix of veges that bub will love... please share any favourites.
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Bizzy View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Bizzy Quote  Post ReplyReply Direct Link To This Post Posted: 07 November 2007 at 12:13pm
kumara and avocado...
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cuppatea View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote cuppatea Quote  Post ReplyReply Direct Link To This Post Posted: 07 November 2007 at 12:31pm
Pumpkin and pear.

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Kazzle View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kazzle Quote  Post ReplyReply Direct Link To This Post Posted: 07 November 2007 at 12:53pm
i was naughty and i just pureed up anything we were having, all veges, meat and gravy, spag bol etc


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Bizzy View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Bizzy Quote  Post ReplyReply Direct Link To This Post Posted: 07 November 2007 at 1:41pm
potato on its own was never a hit... but the sweet veges like carrots were always a hit.
and yeah pear with stuff was popular too.
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emmalina View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote emmalina Quote  Post ReplyReply Direct Link To This Post Posted: 07 November 2007 at 2:00pm
I'll have to go out and get some pears! Does anyone put meat into their purees or is it not a good idea?
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Bizzy View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Bizzy Quote  Post ReplyReply Direct Link To This Post Posted: 07 November 2007 at 2:26pm
i didnt till later but then again i didnt start food till almost 6 mths anyway.
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cuppatea View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote cuppatea Quote  Post ReplyReply Direct Link To This Post Posted: 07 November 2007 at 5:01pm
I think it is recommended to start with chicken. Have a look in the thriving under 5 book or ask plunket they have a hand out of when to introduce what but I think meat was fine after 6 months.

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busymum View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote busymum Quote  Post ReplyReply Direct Link To This Post Posted: 07 November 2007 at 5:12pm
Kryssi loved roast lamb pureed with her veges. In fact she wouldn't eat anything without meat in it, even at that age
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MissCandice View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote MissCandice Quote  Post ReplyReply Direct Link To This Post Posted: 23 November 2007 at 8:18pm
How do you puree it? And can you freeze it? I want to start freezing some for when bubs is on solids..
~ Mummy to a beautiful girl ~
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cuppatea View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote cuppatea Quote  Post ReplyReply Direct Link To This Post Posted: 23 November 2007 at 8:21pm
I bought a magic bullet blender and that works a treat.

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Mama2two View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Mama2two Quote  Post ReplyReply Direct Link To This Post Posted: 26 November 2007 at 4:59pm
I got a great meat puree recipe off my Plunket nurse.

400 Grams Lean mince
1 Kumara
1 Apple
1 Cup water


Brown mince then place in a pot with peeled cubed kumura and apple. Simmer for 20-30 minutes then cool and puree.

My daughter loves this. I freeze it into cubes and then give her this plus veges every day for lunch.

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Post Options Post Options   Thanks (0) Thanks(0)   Quote bookwyrm Quote  Post ReplyReply Direct Link To This Post Posted: 10 December 2007 at 2:07pm
I have this Women's Weekly "Fresh Food for Babies and Toddlers". It looks awesome. They have some neat ideas for 6-8 months, so I will share a few. If you try any, let me know how you get on.

- Carrot and Brocolli
Combine 2 tablespoons of pureed carrot with 1 tablespoon of pureed brocolli.

- Kumera and Squash
Combine 2 tablespoons of pureed kumera with 1 tablespoon of pureed squash.

- Potato and Pumpkin
Combine 2 tablespoons of pureed potato with 1 tablespoon of pureed pumpkin.

- Potato and Spinach
Combine 2 tablespoons of pureed potato with 1 tablespoon of pureed spinach.

- Carrot and Spinach
Combine 2 tablespoons of pureed potato with 1 tablespoon of pureed spinach.

- Apple and Avocado
Combine 2 tablespoons of pureed apple with 1 tablespoon of pureed avocado.

Also this one looks awesome:

- Chicken, Zucchini and Parsnip Puree
(Prep Time 10 mins, cooking time 20 mins, makes 2 cups)

- 1 single chicken breast fillet (170g), chopped coarsly
- 2 small zucchini (180g), chopped coarsly
- 1 small parsnip (120g), chopped coarsly
- 1 1/4 cups (310ml) water

Place ingredients in a small saucepan; bring to a boil. Boil, uncovered, until vegetables soften and chicken is cooked through.

Blend or process mixture until smooth.

Great for freezing.

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