For Crumble Topping:
150g flour
1t bp
110g butter, cold & diced
3T sugar
3T demerara sugar
1. Preheat oven to 190C with a baking tray to sit the dish on & catch any drips later.
2. Toss the sliced fruit in a pan on the heat with the sugar, butter, vanilla & cornflour for about 5 mins, until the butter has melted & everything has oozed together. Tip into a pie dish.
3. Put flour & bp into a bowl & rub in butter.
4. Stir in the sugars with a fork & pour over fruit-filled pie dish, taking care to cover the fruit well. Bake for 35-45mins on the waiting baking tray.
Mr Mellow (16)
Miss Attitude (8)
Destructa Kid (3)
Do you want just feijoa or apple and feijoa? I made a yummy one on the weekend. You just put the fruit in a dish (raw apple, sliced, and mashed up feijoa mixed in) then add flour, rolled oats, sugar and butter - will check the measurements for you.
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Feijoa Crumble
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