QuoteReplyTopic: Chicken tenderloins?? Posted: 16 May 2008 at 1:11pm
Ok, so I am racking my brain going through my freezer trying to imagine what I can summon up for dinner tonight when I come across a large pack of forgotten chicken tenderloins (skinless, boneless etc) that are just crying out to be used.
Any ideas? Usually I whack them into a stirfry or something.
Thai green curry? You need the paste (in a jar), a tin of coconut milk, bit of brown sugar and the veges for it - beans, carrots, onions and whatever else works for you. The jar of curry paste does 3 big meals worth, too, so isn't pricey.
Mmm, my favourite way of dishing these badboys up is to crumb them.
I coat/marinade the tenders in natural yoghurt mixed with sweet-chilli sauce, then crumb them in breadcrumbs combined with dessicated coconut... Mmmmmmm. Then you just shallow fry them as you would with Shnitzel.
I serve it on rice that has raisins/sultanas and chopped celery in it (totally optional though) with a dollop of either the yoghurt or sweet-chilli sauce and with a big serving of salad OR whatever you fancy.
Yummmm, think I might do this for dinner tonight now, yummo!
Yum Serenity, that sounds tasty! Will have to try it!
I wrap them in bacon and bake them.
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Chicken tenderloins??
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