Here's the Edmonds one kiwisj which I've used without fail time and time again! Happy baking!
200g butter
1/2 c sugar
1 1/4 c plain flour
1/4 c cocoa
2 c cornflakes
NB: I use 1 1/4 t baking powder if using plain flour, and can substitute weetbix for cornflakes.
Cream butter and sugar until light and fluffy. Sift flour and cocoa. Stir into creamed mixture. Fold in cornflakes. Spoon mounds of mixture onto a greased oven tray, gently pressing together.
Bake at 180 degs C for 15 mins or until set.
When cold ice with chocolate icing and decorate with a walnut if desired.
Makes 30.