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Raspberryjam 
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Joined: 07 November 2007
Location: north shore
Points: 4066
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 Posted: 15 March 2010 at 2:52pm |
 HUNTD wrote:
Bloody southerners :P I have no idea what a cheese roll is, but i may have to try making them i thinks. |
Thats exacty what I thought!! but how good would that be with french onion soup in front of the fire
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http://lilypie.com] 
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Bobbie
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Joined: 01 January 1900
Location: North Shore Auckland
Points: 6123
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Posted: 16 March 2010 at 9:24am |
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Ok made these. They're pretty good. Not sure if they're right so I'll have to get my mum to be the judge.
Silly question. Do you freeze them uncooked or cooked?
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Hunnybunny
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Joined: 06 May 2009
Points: 1449
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Posted: 16 March 2010 at 10:41am |
Freeze them uncooked  and it's not a silly question!
Can cook them from frozen, or thaw them!
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MorgansMum
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Joined: 13 October 2007
Location: New Plymouth
Points: 309
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Posted: 16 March 2010 at 6:18pm |
My recipe is 450g grated cheese, 1 tin evaporated milk and 1 pkt onion soup mix. Just melt it all together, spread on bread and roll up. We usually cut 2 of the 4 crusts off to make rolling easier. Enough to make up 2-3 loaves of sandwich sliced bread.
This is the same as I make them I craved these when we moved back up to new plymouth from winton and managed to convert a few friends to the pleasure that is "THE CHEESE ROLL' yummm we are of to invers at the end of the month might have to find some cheese rolls 
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Morgan, Libby
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Hunnybunny
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Posted: 16 March 2010 at 10:35pm |
When are you coming down Morgansmum- if you think you'll have time, you should pop into the Invers Mums thread and we should all meet up
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MorgansMum
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Joined: 13 October 2007
Location: New Plymouth
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Posted: 17 March 2010 at 7:17am |
we are crossing on the ferry on the 31st march and back on the 10th April. My brother gets married on the 3rd April
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Morgan, Libby
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Mucky_Tiger
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Joined: 26 January 2010
Points: 1649
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Posted: 18 March 2010 at 6:19pm |
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1kg tasty cheese grated,
1tin evaporated milk,
2 packets Maggi onion soup mix (has to be maggi)
1 minced/finely diced onion
1T mustard powder.
splash -1T of Worchestichire Sauce (sorry i cant spell), amount depends on how strong you like it
pepper if desired
heat it all in a large pot, add cheese and continue mixing.
spread thinly into SANDWICH bread, shoudl require about 4-6loaves.
toast until golden, lather in butter and Enjoy.
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Mucky_Tiger
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Posted: 18 March 2010 at 6:20pm |
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im going to make some when i go home to mums next so i can use her food processor to grate the cheese.
it takes so much hassle out. and is WAY cleaner.
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Bobbie
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Joined: 01 January 1900
Location: North Shore Auckland
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Posted: 19 March 2010 at 5:55pm |
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ooh I'm going to try this recipe next thanks!
Why don't you buy pre grated cheese?
With the last lot I cut the crusts off and used those for breadcrumbs and also croutons.
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_H_
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Joined: 28 September 2009
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Posted: 19 March 2010 at 10:52pm |
I had one of these at work today (first time, the cafe made them!) and OMG they are sooooo good! going to make some this weekend and just hope that they are as nice
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Jessica
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Joined: 26 March 2007
Location: Oamaru
Points: 896
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Posted: 11 April 2010 at 11:54pm |
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I LOVE cheese rolls, I miss teaching because it was they were always made as fundraisers and so I always had a stash in the freezer, am going to make some tomorrow, I am sure Lachie will love them
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Our con-joined boys 20 wk
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bebe01
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Joined: 26 January 2010
Location: Auckland
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Posted: 13 April 2010 at 2:33pm |
I have never ever heard of these before, but i sure am going to get stuck in by some of the comments, sounds delish with soup - yay! a new recipie!
(aucklander so have never had these before).
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Cheese rolls
