Any idea why my eggs always end up mushy?

Hey I cook scrambled eggs for breakfast most mornings but they turn out kind of mushy and don't look too appetizing. I use a little bit of heavy whipping cream when I blend so I'm not sure if that is the problem? I always cook them on lo w heat moving them around slowly. Any ideas? https://shareit.onl/https://appvn.onl/

Edited by Jimie267333 - 20 May 2021 at 9:41am