Cookie Time Cookies
Printed From: OHbaby!
Category: Fun Stuff
Forum Name: Food and Recipes
Forum Description: Got a failproof recipe that you'd love to share, or looking for an idea for dinner? Swap recipes here!
URL: https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=16915
Printed Date: 21 November 2024 at 10:57pm
Software Version: Web Wiz Forums 12.05 - http://www.webwizforums.com
Topic: Cookie Time Cookies
Posted By: .Mel
Subject: Cookie Time Cookies
Date Posted: 04 May 2008 at 2:19pm
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COOKIE TIME COOKIES
225g butter 3/4C sugar 3/4C brown sugar 1tsp vanilla 2 eggs 2 1/2C flour 1/2tsp salt 1tsp baking soda 1C choc chips or buttons Creams butter and sugars until light and fluffy. Add vanilla and eggs one at a time. Mix together dry ingredients, except choc and add to butter mix. Stir in choc. Place dessertspoon full blobs onto greases baking tray - allow plenty of room for spreading. (We usually have to do a couple of trays). Bake 180C for 15 mins. ------------- Mr Mellow (16) Miss Attitude (8) Destructa Kid (3) 
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Replies:
Posted By: popcorn
Date Posted: 04 May 2008 at 4:01pm
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YUM!!! thanks Mel ------------- http://lilypie.com"> 
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Posted By: emachan
Date Posted: 04 May 2008 at 8:16pm
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oh no - now I have no excuse not making them! They are so yummy!!! ------------- http://lilypie.com" rel="nofollow">  DD#1 Sept 08 DD#2 Oct 09 |
Posted By: MumsyMoo
Date Posted: 10 May 2008 at 12:14pm
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Do they crisp up so that they're crunchy like the cookie time ones? -------------  My wee girl is the love and light of my life!
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Posted By: Konagirl
Date Posted: 13 May 2008 at 6:17pm
| These are amazing, taste just like the cookie time ones. DP loves 'em. I think they are sort of chewy as well as crunchy. |
Posted By: BuzzyBee
Date Posted: 20 May 2008 at 8:18pm
| Is there anything I could put in instead of eggs? |
Posted By: .Mel
Date Posted: 20 May 2008 at 9:40pm
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Not sure Steph.
I think they are used as a binding agent. Hmmm I could ask the lady I got the recipe from. ------------- Mr Mellow (16) Miss Attitude (8) Destructa Kid (3)
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Posted By: Maya
Date Posted: 03 June 2008 at 8:14pm
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Try Orgran Steph, it's an egg substitute, about $4 a box from the health shop and a box = 66 eggs. ------------- Maya Grace (28/02/03)
 (02/01/06)
The Gremlins:Sienna Marie & Mercedes Kailah (14/10/06)
Lil miss:Chiara Louise Chloe (09/07/08)
Her ladyship:Rosalia Sophie Anais (18/06/12)
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Posted By: Kim
Date Posted: 03 June 2008 at 9:58pm
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I made these for my sister's baby shower and everyone thought that I had bought them. I now have to pass the recipe on to quite a few people. ------------- Zac Mark - 30.11.05 Samara Ailsa - 13.08.07 |
Posted By: popcorn
Date Posted: 05 June 2008 at 10:16am
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when you put them on the tray how do you make the shape? mine are fat wee creatures not really the thin massive cookie time type looking cookies, they are fat still really yummy though ------------- http://lilypie.com">
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Posted By: .Mel
Date Posted: 05 June 2008 at 10:22am
I just spoon them onto the tray and kind of flatten the top and then they spread by themselves. Nothing wrong with fat cookies  ------------- Mr Mellow (16) Miss Attitude (8) Destructa Kid (3)
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Posted By: popcorn
Date Posted: 05 June 2008 at 10:29am
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fat cookies are real good mel, but i want them to look pretty hehe, my mixtrue was reasonably dry ish and crumbly until i rolled them ish into wee balls maybe next time i should follow the recipe instead of just chucking things in hehe ------------- http://lilypie.com">
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Posted By: scarecrowfarm
Date Posted: 05 June 2008 at 12:19pm
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How many nice big cookie time cookies would this make?
Also, does anyone know what sort of chocolate they use? I love the huge big chocolate chunks that they have in them. ------------- Robyn www.scarecrowfarm.co.nz |
Posted By: Kim
Date Posted: 05 June 2008 at 1:17pm
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When I made them I didn't have enough chocolate chips as the two chubbies (me and DH) had them on ice-cream the night before but I had been given some scorched almonds so cut the chocolate off them in big chunks and added and they were great. ------------- Zac Mark - 30.11.05 Samara Ailsa - 13.08.07 |
Posted By: scarecrowfarm
Date Posted: 05 June 2008 at 1:28pm
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Yum! Scorched almonds would be wicked. ------------- Robyn www.scarecrowfarm.co.nz |
Posted By: Deez
Date Posted: 05 June 2008 at 1:59pm
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Could you use some sort of oil instead of egg...like instead of 2 eggs maybe 5 Tablespoons of oil???
I know a cake that uses oil instead of eggs so i was just wondering if it would work for biscuits too...... -------------  
Lycan and Peyton = Moon and back!! |
Posted By: Deez
Date Posted: 05 June 2008 at 5:23pm
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I made them using oil and they taste yummy.....i dont think anyone will be able to tell the difference in my household anyway.... -------------
Lycan and Peyton = Moon and back!! |
Posted By: .Mel
Date Posted: 05 June 2008 at 5:34pm
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Oh that's a good alternative Deez, good on your for experimenting.. ------------- Mr Mellow (16) Miss Attitude (8) Destructa Kid (3)
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