egg, butter, milk free cake
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Category: Fun Stuff
Forum Name: Food and Recipes
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URL: https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=17052
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Topic: egg, butter, milk free cake
Posted By: Bizzy
Subject: egg, butter, milk free cake
Date Posted: 08 May 2008 at 8:00pm
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just pinched this off TNN, sounds yummm and thought one of you might like to try it...
Moist Chocolate Crazy Cake 1 1/2 cups plain flour 1 cup castor sugar 1/3 cup of cocoa 1/2 tsp baking soda 1/2 tsp salt 1/3 cup oil 1 tsp vinegar 2 tsp pure vanilla extract 1 cup cold water or coffee (I like coffee - just use the cheap stuff) Preheat oven to 180 degrees C. In a 20cm nonstick cake tin, stir together flour, sugar, cocoa, bicarb soda and salt. Poke three holes in ingredients with handle of a wooden spoon. Pour butter or oil into one hole. Do not mind if it overflows. Spoon vinegar into second hole and the vanilla into last. Pour cold water over the top and stir ingredients until smooth. Bake until a toothpick inserted in the center comes out clean, about 30 minutes. Place the pan on a rack to cool. ------------- http://www.myfitnesspal.com/weight-loss-ticker"> 
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Replies:
Posted By: mummy_becks
Date Posted: 08 May 2008 at 8:21pm
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Vinegar interesting - are you going to make it and do a review for us so then we can decide to make it??? ------------- I was a puree feeder, forward facing, cot sleeping, pram pushing kind of Mum... and my kids survived! |
Posted By: Bizzy
Date Posted: 08 May 2008 at 8:49pm
lol!!! i was hoping someone else would...  
i dont have any plans tomorrow tho and have all the ingredients so i might give it a go... ------------- http://www.myfitnesspal.com/weight-loss-ticker">
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mummy_becks wrote:Posted By: Mama2two
Date Posted: 08 May 2008 at 8:53pm
This sounds pretty similar to the cocoa cake in the Allergy website. It has vinegar in it as well and OMG it is sooo yum! ------------- http://lilypie.com"> 
http://lilypie.com"> 
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Posted By: yummymummy
Date Posted: 08 May 2008 at 9:16pm
I have made this cake before, ages ago in my poor uni days  - at least it sounds the same. It's quite yummy but plain, it's nice to slice in half and spread with jam & whipped cream ------------- http://lilypie.com">  http://lilypie.com">
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Posted By: Peanut
Date Posted: 08 May 2008 at 9:38pm
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I think vinegar is the replcemnt for eggs but don't quote me as I am not a domestic goddess -------------  
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Posted By: Bizzy
Date Posted: 09 May 2008 at 3:57pm
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well i made it!!!!
and it is great. so easy to make it only took me minutes...and very moist and soft. I think tho it would be really nice with some chocolate drops in it...or warm with cream...mmmmmmmmmmm ------------- http://www.myfitnesspal.com/weight-loss-ticker">
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Posted By: bookwyrm
Date Posted: 16 May 2008 at 1:16pm
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What kind of vinegar? Sorry I'm thick!!!!! I have spare chocolate drops too!!! ------------- http://lilypie.com"> 
http://lilypie.com"> 
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Posted By: Andie
Date Posted: 16 May 2008 at 1:37pm
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I make a similar one, and it's cider vinegar. Don't judge the cake by it's mix... the baking takes the vinegar-y flavour away! Yep, it works like eggs do. Who would have thought?! ------------- Andie |
Posted By: bookwyrm
Date Posted: 16 May 2008 at 2:28pm
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I have cider vinegar!
Do you think if I used a medium sized square lined casserole dish, I could use that as a cake tin. Mine broke a couple of weeks ago. Failing that, I will just borrow one of mums this weekend. DIY baking, haha! ------------- http://lilypie.com">
http://lilypie.com">
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Posted By: bookwyrm
Date Posted: 16 May 2008 at 4:41pm
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Nevermind, I found a really old cake tin. Cake is in the oven as we speak. Easy to make. ------------- http://lilypie.com">
http://lilypie.com">
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Posted By: Maya
Date Posted: 16 May 2008 at 7:49pm
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I use malt vinegar in the cocoa cake in the Allergy NZ book. -------------  Maya Grace (28/02/03)
 (02/01/06)
The Gremlins:Sienna Marie & Mercedes Kailah (14/10/06)
Lil miss:Chiara Louise Chloe (09/07/08)
Her ladyship:Rosalia Sophie Anais (18/06/12)
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Posted By: Kellz
Date Posted: 05 June 2008 at 12:32pm
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Yep I use malt vinegar too. Yep vinegar is one of the things u can use in baking to replace eggs! The recipe I use is very similar to this and is sooo yummy! I havent found a better choc cake recipe,...no one can beleive that it has no dairy or eggs! Was great for Isla's birthday cake. Made in advances, frozen, then defrosted and iced!
You can use this recipe or any other cake recipe and put it into muffin trays or mini muffin trays, just bake for less time,..then freeze on a flat tray. Once frozen put them in a zip ock bag, and get some out as needed! |
Posted By: Kellz
Date Posted: 12 August 2008 at 1:07pm
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Bumped for Kim
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Posted By: weegee
Date Posted: 29 January 2009 at 4:38pm
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bump ------------- 
Mum to JJ, 4 July 2008 & Addie, 28 July 2010 |