A recipe for beef olives?
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Topic: A recipe for beef olives?
Posted By: ginger
Subject: A recipe for beef olives?
Date Posted: 23 May 2008 at 11:08am
I used to have one but I no longer have the recipe book it was in. Does anyone have a recipe? I foundo ne on google from the food in a minute website, but it used canned sauces, and I want to use as many fresh ingredients as possible (must make a strong, healthy No.9! ). The recipe I used to have had oxtail soup in it for the sauce I think.
TIA!
------------- Cuinn Lachlan 23.1.09 - 22:00
Antonia Helene 4.8.11 - 09:41
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Replies:
Posted By: .Mel
Date Posted: 23 May 2008 at 11:57am
This is the one that DH uses, we got the recipe off Taste.com.au (the best recipe website btw).
Ingredients (serves 4)
- 1 1/2 cups fresh white breadcrumbs
- 1/2 cup semi-dried tomatoes, roughly chopped
- 1/2 cup grated parmesan cheese
- 1/4 cup basil leaves, finely shredded
- 2 tablespoons toasted pine nuts
- 1 egg, beaten
- 4 thin (220g each) topside steaks
- 2 tablespoons olive oil
- 2 cups beef stock
Method
- Combine breadcrumbs, semi-dried tomato, parmesan, basil, pine nuts, egg and salt and pepper in a bowl.
- Cut each steak in half crossways. Place a piece of steak between 2 sheets plastic wrap. Using a meat mallet, pound until very thin. Spoon 2 tablespoonfuls bread mixture onto one end of steak. Fold in sides and roll up. Secure with toothpicks. Repeat with remaining steaks and bread mixture.
- Heat oil in a large frying pan over medium-high heat. Cook beef olives, in batches, for 2 to 3 minutes or until browned. Transfer to a plate.
- Pour stock into pan. Bring to the boil. Return beef olives to pan. Reduce heat to medium-low. Simmer, turning occasionally, for 10 minutes or until cooked through. Transfer beef to a plate. Cover with foil.
- Increase heat to high. Simmer sauce for 5 minutes or until thickened slightly. Remove toothpicks. Place beef olives on plates. Spoon over sauce and serve with steamed vegetables, if desired.
------------- Mr Mellow (16)
Miss Attitude (8)
Destructa Kid (3)
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Posted By: ginger
Date Posted: 23 May 2008 at 12:13pm
Thank you!
------------- Cuinn Lachlan 23.1.09 - 22:00
Antonia Helene 4.8.11 - 09:41
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