Cream in the crockpot? Yes or no?
Printed From: OHbaby!
Category: Fun Stuff
Forum Name: Food and Recipes
Forum Description: Got a failproof recipe that you'd love to share, or looking for an idea for dinner? Swap recipes here!
URL: https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=18474
Printed Date: 27 November 2024 at 8:05pm
Software Version: Web Wiz Forums 12.05 - http://www.webwizforums.com
Topic: Cream in the crockpot? Yes or no?
Posted By: caraMel
Subject: Cream in the crockpot? Yes or no?
Date Posted: 23 June 2008 at 9:10am
|
GMIL told me last night that I shouldn't be cooking recipes with cream in the sauces in the crockpot.
I was talking about trying chicken korma in there and she was horrified that I might poison us all by heating cream for that long... Anyone know if she is right? ------------- Mel, Mummy to E: 6, B: 4 and: 
|
Replies:
Posted By: Redbedrock
Date Posted: 23 June 2008 at 10:48am
|
Crock pots cook to a hot temperature, as in the liquid boils, so it should be hot enough I'd have thought. But you never know, That's a new one on me.
Maybe the cream will split if it's cooked for a long time, i know you're not meant to boil cream for that reason but not sure if that applies in curry ------------- http://www.babysfirstsite.com"> 
|
Posted By: .Mel
Date Posted: 23 June 2008 at 11:01am
|
Mel I just had a look in my Alison Holst recipe book and she uses cream, so I presume if its on low it should be ok??? ------------- Mr Mellow (16) Miss Attitude (8) Destructa Kid (3) 
|
Posted By: caraMel
Date Posted: 23 June 2008 at 12:11pm
|
Thanks guys! ------------- Mel, Mummy to E: 6, B: 4 and:
|
Posted By: Maya
Date Posted: 23 June 2008 at 12:14pm
|
I've never used cream in mine but I've used coconut cream and cream-based ready made sauces like Korma without any probs. -------------  Maya Grace (28/02/03)
 (02/01/06)
The Gremlins:Sienna Marie & Mercedes Kailah (14/10/06)
Lil miss:Chiara Louise Chloe (09/07/08)
Her ladyship:Rosalia Sophie Anais (18/06/12)
|
Posted By: NeoshasMummy
Date Posted: 23 June 2008 at 3:27pm
|
Whoops this never occured to me. I have used cream in mine and that was following my slow cooker recipe book ------------- https://secure.fertilityfriend.com/home/30c4ec/" rel="nofollow">  Mrs Te Kani ❤️ Neosha 26/5/2007 |
Posted By: caraMel
Date Posted: 23 June 2008 at 4:11pm
|
I'm guessing from all the responses that it must be ok.
Korma in the crockpot tomorrow then, yay! ------------- Mel, Mummy to E: 6, B: 4 and:
|
Posted By: lizzle
Date Posted: 23 June 2008 at 7:32pm
| i would say not to put cream in just cause it may curdle, but technically it wouldn't make you sick i would imagine |
Posted By: pepsi
Date Posted: 23 June 2008 at 7:42pm
| I thought if you used cream, you're supposed to add it not long before you serve the meal rather than put it in early in the cooking process? Not sure where I read that though? |
Posted By: caraMel
Date Posted: 23 June 2008 at 7:52pm
|
Yeah that's what I was thinking, cook the rest on low all day and then mix in the cream a couple of hours before serving time.
Oh well, we'll see how it goes anyway! ------------- Mel, Mummy to E: 6, B: 4 and:
|