Apples for cooking
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Topic: Apples for cooking
Posted By: tishy
Subject: Apples for cooking
Date Posted: 29 June 2010 at 11:33am
What brand of apple do people use for stewing, crumbles and so on?
In Ireland you could buy a cooking apple brand that was very very tart.
I'm thinking Granny Smith but just wondering what others use.
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Replies:
Posted By: High9
Date Posted: 29 June 2010 at 11:48am
We use Granny Smith here.
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Posted By: AandCsmum
Date Posted: 29 June 2010 at 1:12pm
You can sometimes buy bags of cooking apples & they are granny smiths.
------------- Kel
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Posted By: BugTeeny
Date Posted: 29 June 2010 at 1:52pm
I prefer Granny Smiths for cooking, but in all honestly, I'll use any that have begun to turn.
Baking is baking
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Posted By: lilfatty
Date Posted: 29 June 2010 at 2:47pm
I actually just use any apples we have, with sugar and cinnamon it all comes out the same ..
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Posted By: tishy
Date Posted: 29 June 2010 at 3:05pm
That's true I guess.
I made the mistake of actually following the measurements in a recipe last weekend. My result was icky sticky super sweet.
I'll just have to do take 2 with more vague measurements I think
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Posted By: littlestar
Date Posted: 29 June 2010 at 4:28pm
braeburns cook really well if you are after a sweeter apple than the trusty granny smiths. You won't have to add any sugar to a crumble if you use them either.
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Posted By: Rachel1982
Date Posted: 29 June 2010 at 6:03pm
I use granny smiths for all baking... in the UK there is a way better selection of cooking apples :( Granny Smiths hold their shape well which is often useful!
I also eat granny smiths raw instead of other apples - can't stand sweet ones but this is probably cos I grew up eating the cooking apples off the tree in my Grandma's garden :)
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Posted By: MrsEmma
Date Posted: 30 June 2010 at 5:31pm
I always wondered what apples were used in NZ for cooking, I always used the 'cooking apples' in Ireland so would have no clue! Thanks for this
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