Food and Recipes - Pantry Apricot Chicken Casserole

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Pantry Apricot Chicken Casserole

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Topic: Pantry Apricot Chicken Casserole

Posted By: emeldee
Subject: Pantry Apricot Chicken Casserole
Date Posted: 02 May 2007 at 10:03am

This turns out a LOT yummier than the recipe would initially suggest. I first saw it being made by my ex's mother, so all credit to her (for this at least).

12 chicken drumsticks
1 pkt Maggi Onion Soup
Apricot Jam (about half a jar, give or take)
Fruit Chutney (about half a jar, give or take).

Preheat the oven to 180`C
Place the chicken pieces in a roasting/casserole dish. Place a teaspoon of apricot jam and a teaspoon of fruit chutnet on each of the chicken pieces. Sprinkle the onion soup over the top of the chicken. Cook in a moderate oven for 30 - 40 minutes or until the chicken is cooked right through, basting the chook with the sauce once while cooking.

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Replies:

Posted By: Freesia
Date Posted: 08 May 2007 at 6:20pm

Do you put any liquids into this or does the jam melt and provide the sauce for basting?? Sounds yummy and I'm dying to try it.

Posted By: emeldee
Date Posted: 08 May 2007 at 6:47pm

The jam and fruit chutney melt and create a sticky glaze for the chook. Very yum :o)

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