yummy chocolate chip biscuits
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Topic: yummy chocolate chip biscuits
Posted By: Kazzle
Subject: yummy chocolate chip biscuits
Date Posted: 02 May 2007 at 10:40am
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1 Huge bowl
(sounds like a lot of butter etc, but this recipe makes around 5 dozen biscuits...also batter freezers okay) 750gms chocolate chips 500gms butter 1 1/4 cups castor sugar 5cups self raising flour 1 can condensed milk Soften butter, add sugar and cream, add rest of ingredients. roll into balls and place on baking tray and flatten slightly with a fork...bake at 180 for 20mins ------------- http://lilypie.com"> 
http://lilypie.com"> 
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Replies:
Posted By: hailstones
Date Posted: 02 May 2007 at 11:12am
ohh Kazzle I have almost the EXACT same recipe - and can vouch for the fact that they make VERY yummy cookies - plus the cookie dough is really tasty too ------------- http://lilypie.com">  http://lilypie.com">
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Posted By: peanut butter
Date Posted: 02 May 2007 at 11:37am
Sounds great...i might try tonight.
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Posted By: emeldee
Date Posted: 02 May 2007 at 1:15pm
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I have this recipe too - soooo yummy. In fact, because it makes a lot of bikkies (if you don't end up eating the dough first) we roll it up into a tube shape, double glad wrap it and put it in the freezer - means that you have fresh cookies 25 minutes away in a cookie emergency. ------------- |
Posted By: JD
Date Posted: 05 November 2007 at 4:36pm
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Can you substitute the castor sugar for normal and the self raising flour for normal flour with baking powder? ------------- http://lilypie.com"> 
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Posted By: Kazzle
Date Posted: 05 November 2007 at 5:11pm
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yeap, i almost always use castor sugar now days instead of normal sugar and for every cup of flour i use just under a tsp baking powder ------------- http://lilypie.com">
http://lilypie.com">
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Posted By: aimeejoy
Date Posted: 05 November 2007 at 7:35pm
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Choc chip biccies just arent the same without the condensed milk. We made some today almost the exact same recipe but it is dairy free so no milk - still yummo tho. ------------- Aimee Hannah 22/10/05 Greer 11/02/08 |
Posted By: katie1
Date Posted: 05 November 2007 at 7:51pm
| Thanks. Great idea about putting the dough in the freezer. How long would it last in there for? |
Posted By: Kazzle
Date Posted: 05 November 2007 at 8:41pm
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ive had the batter in the freezer for about 3mths and its still good, wouldnt leave it much over that though
------------- http://lilypie.com">
http://lilypie.com">
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Posted By: JD
Date Posted: 06 November 2007 at 9:30am
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Well in case anyone else wonders.....I wizzed the normal sugar in the blender for a bit, and mixed some baking powder into the flour and they came out fine!
YUM! ------------- http://lilypie.com">
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Posted By: meow
Date Posted: 12 November 2007 at 3:10pm
I do this in every recipe calling for self-raising flour.. I never buy the stuff  ------------- http://lilypie.com"> 
http://lilypie.com"> 
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JD wrote: