Marshmellow Slice
Printed From: OHbaby!
Category: Fun Stuff
Forum Name: Food and Recipes
Forum Description: Got a failproof recipe that you'd love to share, or looking for an idea for dinner? Swap recipes here!
URL: https://www.ohbaby.co.nz/forum/forum_posts.asp?TID=8134
Printed Date: 12 December 2024 at 2:01am
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Topic: Marshmellow Slice
Posted By: aimeejoy
Subject: Marshmellow Slice
Date Posted: 09 June 2007 at 4:49pm
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Just for Sarah Beth...
110g butter/marg 1 cup sugar 1 egg pinch salt 1 teaspoon baking powder 1 1/2 c flour Crea butter and sugar, add egg, then sifted dry ingredients. Put mixture in slice tin. Bake in moderate oven 20-25 mins. Topping: Boil 1 cup sugar, 1 cup water and 2 desertspoons gelatine. Boil for 8 minutes. Allow to cool to room temperature. Add a drop of red food colouring and 1 cup icing sugar. Beat until thick with electric beater. Spread over cooled slice. Sprinkle with coconut if desired. Leave to sit overnight (or in fridge for a few hours) before cutting it so the marshmellow is well set. ------------- Aimee Hannah 22/10/05 Greer 11/02/08 |
Replies:
Posted By: Bizzy
Date Posted: 09 June 2007 at 5:09pm
oooooo yummmmmm ------------- http://www.myfitnesspal.com/weight-loss-ticker"> 
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Posted By: nikkitheknitter
Date Posted: 09 June 2007 at 5:10pm
| Drooly drool |
Posted By: james
Date Posted: 09 June 2007 at 5:17pm
omg i havent had this since i was a kid may try to make it ------------- <a href="http://lilypie.com"><img src="http://b4.lilypie.com/nLJ5p13.png" alt="Lilypie 4th Birthday Ticker" border="0" /></a> |
Posted By: Paws
Date Posted: 09 June 2007 at 6:16pm
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Oh goody.....I have all that in the pantry so might have to do some baking!!! ------------- http://lilypie.com"> 
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Posted By: aimeejoy
Date Posted: 09 June 2007 at 7:38pm
Boo! Mine is not that nice this time  So heres my tip - make sure your baking tin is a good size, I used a smallish one and the base is chewy on the outside and a little uncooked inside  I think it tastes a little funny from the margarine (dairy free for Han) that I used too. But usually it is awesome. Yum------------- Aimee Hannah 22/10/05 Greer 11/02/08 |
Posted By: busymum
Date Posted: 09 June 2007 at 10:53pm
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oh lol I thought it was gonna be like a rocky road with marshmellows in! -------------  |
Posted By: Maya
Date Posted: 09 June 2007 at 11:03pm
How do you get on with the egg in it, or don't you give it to Hannah? Do you know if it would work with Orgran instead? ------------- Maya Grace (28/02/03)
 (02/01/06)
The Gremlins:Sienna Marie & Mercedes Kailah (14/10/06)
Lil miss:Chiara Louise Chloe (09/07/08)
Her ladyship:Rosalia Sophie Anais (18/06/12)
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aimeejoy wrote:Posted By: aimeejoy
Date Posted: 10 June 2007 at 9:50am
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I made it with Orgran. So not sure if it was that or the marg (Golden Harvest) that made it taste funny. When I creamed the marg and sugar, it smelt a bit funny, so I guess it was that. What did you use to substitute butter Emma? ------------- Aimee Hannah 22/10/05 Greer 11/02/08 |
Posted By: Maya
Date Posted: 10 June 2007 at 4:50pm
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I use Olivani, but I *think* Meadow Lea light is milk free too, not 100% sure but I think I used to buy it when money was tight coz the Olivani is so expensive.
Good to know the Orgran works ok in the slice! ------------- Maya Grace (28/02/03)
(02/01/06)
The Gremlins:Sienna Marie & Mercedes Kailah (14/10/06)
Lil miss:Chiara Louise Chloe (09/07/08)
Her ladyship:Rosalia Sophie Anais (18/06/12)
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