Re-Freezing meat
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Topic: Re-Freezing meat
Posted By: sparkle
Subject: Re-Freezing meat
Date Posted: 30 June 2007 at 1:00pm
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I got a pack of beef mince out of the freezer yesterday morning, left it in the fridge. Then decided I didn't feel like it last night, so chucked it back in the freezer.
It hadn't de-frosted, and was still rock hard, so I'm guessing it was alright to be put back in the freezer? Am I right in thinking that red meat is ok to re-freeze? ------------- http://lilypie.com"> 
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Replies:
Posted By: sparkle
Date Posted: 30 June 2007 at 1:01pm
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Just googled it, and it is ok to do so.
Don't want to be throwing away good money! ------------- http://lilypie.com">
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Posted By: busymum
Date Posted: 30 June 2007 at 1:01pm
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Yea it would have been ok, but you need to be really careful about that LOL -------------  |
Posted By: Spudling
Date Posted: 03 July 2007 at 2:28pm
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if it didn't defronst then it is OK. Once meat has defrosted you should only re-freeze if you change the composition of it, i.e. cook it. Then you can re-freeze.
Also once de-frosted you can keep in fridge for a couple of days with no troubles. BUT, after saying that, because you are pregnant, you need to be so much more careful than you normally would ------------- http://tickers.families.com"> 
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