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Kazzle View Drop Down
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    Posted: 02 May 2007 at 10:40am
1 Huge bowl

(sounds like a lot of butter etc, but this recipe makes around 5 dozen biscuits...also batter freezers okay)

750gms chocolate chips
500gms butter
1 1/4 cups castor sugar
5cups self raising flour
1 can condensed milk

Soften butter, add sugar and cream, add rest of ingredients.

roll into balls and place on baking tray and flatten slightly with a fork...bake at 180 for 20mins



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hailstones View Drop Down
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Points: 1302 		Post Options Post Options   Thanks (0) Thanks(0)   Quote hailstones Quote  Post ReplyReply Direct Link To This Post Posted: 02 May 2007 at 11:12am
ohh Kazzle I have almost the EXACT same recipe - and can vouch for the fact that they make VERY yummy cookies - plus the cookie dough is really tasty too

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peanut butter View Drop Down
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Points: 8044 		Post Options Post Options   Thanks (0) Thanks(0)   Quote peanut butter Quote  Post ReplyReply Direct Link To This Post Posted: 02 May 2007 at 11:37am
Sounds great...i might try tonight.
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emeldee View Drop Down
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Points: 1251 		Post Options Post Options   Thanks (0) Thanks(0)   Quote emeldee Quote  Post ReplyReply Direct Link To This Post Posted: 02 May 2007 at 1:15pm
I have this recipe too - soooo yummy. In fact, because it makes a lot of bikkies (if you don't end up eating the dough first) we roll it up into a tube shape, double glad wrap it and put it in the freezer - means that you have fresh cookies 25 minutes away in a cookie emergency.

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JD View Drop Down
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Points: 570 		Post Options Post Options   Thanks (0) Thanks(0)   Quote JD Quote  Post ReplyReply Direct Link To This Post Posted: 05 November 2007 at 4:36pm
Can you substitute the castor sugar for normal and the self raising flour for normal flour with baking powder?
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Kazzle View Drop Down
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Points: 3830 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Kazzle Quote  Post ReplyReply Direct Link To This Post Posted: 05 November 2007 at 5:11pm
yeap, i almost always use castor sugar now days instead of normal sugar and for every cup of flour i use just under a tsp baking powder


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aimeejoy View Drop Down
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Points: 6415 		Post Options Post Options   Thanks (0) Thanks(0)   Quote aimeejoy Quote  Post ReplyReply Direct Link To This Post Posted: 05 November 2007 at 7:35pm
Choc chip biccies just arent the same without the condensed milk. We made some today almost the exact same recipe but it is dairy free so no milk - still yummo tho.
Aimee

Hannah 22/10/05
Greer 11/02/08
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katie1 View Drop Down
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Points: 1548 		Post Options Post Options   Thanks (0) Thanks(0)   Quote katie1 Quote  Post ReplyReply Direct Link To This Post Posted: 05 November 2007 at 7:51pm
Thanks. Great idea about putting the dough in the freezer. How long would it last in there for?
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Kazzle View Drop Down
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Points: 3830 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Kazzle Quote  Post ReplyReply Direct Link To This Post Posted: 05 November 2007 at 8:41pm
ive had the batter in the freezer for about 3mths and its still good, wouldnt leave it much over that though


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JD View Drop Down
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Well in case anyone else wonders.....I wizzed the normal sugar in the blender for a bit, and mixed some baking powder into the flour and they came out fine!

YUM!
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meow View Drop Down
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Points: 2417 		Post Options Post Options   Thanks (0) Thanks(0)   Quote meow Quote  Post ReplyReply Direct Link To This Post Posted: 12 November 2007 at 3:10pm
Originally posted by JD JD wrote:

Can you substitute the castor sugar for normal and the self raising flour for normal flour with baking powder?


I do this in every recipe calling for self-raising flour.. I never buy the stuff

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