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busymum View Drop Down
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    Posted: 07 June 2007 at 2:21pm
Anyone have this one also? I'd really love to have a good old chocolate caramel slice with sweetened condensed milk. Yummy!
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nuttymama View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote nuttymama Quote  Post ReplyReply Direct Link To This Post Posted: 07 June 2007 at 3:43pm
This is the same recipe my mum and dad used to make when we were kids and I still love it Plus it is so easy!

BASE
1 C flour              1 tsp baking powder
2 Tbsp Cocoa           1 C castor sugar
1 C Coconut (can be left out)
3 Weetbix crushed
175gm

Melt butter and stir into dry ingredients, press into greased swiss roll tin.

TOPPING

1 Tbsp Golden syrup
25gm Butter
1/2 tin Condensed Milk

Melt slowly then pour over base. Bake 20 mins at 180 C Ice with melted chocolate when cold.





Edited by nuttymama
Abigail 06/01/2005
Jayden   21/11/2001
Micheal 03/04/1997
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baalamb View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote baalamb Quote  Post ReplyReply Direct Link To This Post Posted: 13 July 2007 at 9:34pm
Ok... YUM! This recipe was a huuuuuge hit this morning at our little party we had for Ashlee's birthday, aye Kels and Leish?!

Was a nightmare of a thing to cut though just comes with the territory I guess hehe.
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Kels View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kels Quote  Post ReplyReply Direct Link To This Post Posted: 13 July 2007 at 9:53pm
OMGosh It was soooo good Kirst!!

Busy mum to Miss 15yrs, Miss 10yrs and Master 4yrs
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Leish View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Leish Quote  Post ReplyReply Direct Link To This Post Posted: 13 July 2007 at 9:58pm
Oh yeah **drools**. That slice was the beginning of the end for me I tell ya. It was all goodness. And the nice thick chocolate on the top was divine. Loved it.
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lizzle View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote lizzle Quote  Post ReplyReply Direct Link To This Post Posted: 13 July 2007 at 10:29pm
cut it before the chocolate hardens - or with a hot knife. mmm. i'm off tomake caramel hazelnut slice tomorrow....mmmm
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baalamb View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote baalamb Quote  Post ReplyReply Direct Link To This Post Posted: 13 July 2007 at 10:44pm
I just couldn't get it right... I needed the caramel to harden a bit so it didn't squish when I put the knife in, but the choc had to be soft so I could get through it. All in all though, it was YUM! So glad you shared your recipe nuttymama!
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nuttymama View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote nuttymama Quote  Post ReplyReply Direct Link To This Post Posted: 15 July 2007 at 10:13am
Your welcome!! Glad you liked it.
Abigail 06/01/2005
Jayden   21/11/2001
Micheal 03/04/1997
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marielb View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote marielb Quote  Post ReplyReply Direct Link To This Post Posted: 26 July 2007 at 8:39pm
YUM!!!! Another delicious sounding recipe!
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