Chicken tacos and Guacamole
Chicken tacos
Makes 12
Ingredients
• 12 taco shells, warmed
• 180g guacamole (recipe below)
• 500g chicken, cooked and shredded
• 1 iceberg lettuce, shredded
• 135g tomatoes, finely diced
• 165g cheddar cheese, grated
Method
1. Spread one tablespoon of guacamole inside each taco, then add chicken, lettuce, tomatoes, and cheese.
2. Place all the tacos on a platter to serve.
Guacamole
Ingredients
• 2 avocados
• Juice of 3 lemons
• 1 1/2 tbsp onion, finely chopped
• 1 large tomato, finely cubed
• 1/4 tsp salt
• 1 1/2 tbsp olive oil
Method
1. Cut avocados in half. Remove stones, scoop flesh into a small bowl, and mash with a fork.
2. Stir in lemon juice, onion, tomato, salt, and olive oil.
See more recipes from our Mexican inspired birthday party
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